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In the realm of healthy eating, zucchini noodles, affectionately known as "zoodles," have taken the culinary world by storm. These delightful strands of zucchini offer a light and nutritious alternative to traditional pasta, making them a favorite for those seeking to reduce their carbohydrate intake or adhere to gluten-free diets. Today, we’ll dive into a flavorful recipe that perfectly showcases the versatility of zucchini: Zesty Zucchini Noodles with Cherry Tomatoes.

Easy Zucchini Dinners

Discover the delicious world of Zesty Zucchini Noodles with Cherry Tomatoes, a healthy and vibrant alternative to traditional pasta. This easy recipe showcases the freshness of zucchini, cherry tomatoes, and aromatic garlic, creating a dish that’s both nutritious and satisfying. Perfect for busy weeknights or casual gatherings, it's a gluten-free meal that's packed with flavor. Enjoy the simplicity of preparing zoodles while indulging in a delightful combination of fresh ingredients and bold tastes!
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Ingredients
  

4 medium zucchinis

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup olive oil

1 teaspoon red pepper flakes (adjust to taste)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese (optional, for serving)

Juice of 1 lemon

Instructions
 

Prepare the Zucchini Noodles: Start by washing the zucchinis thoroughly. Using a spiralizer, create long noodle strands from the zucchinis. If you do not have a spiralizer, you can use a vegetable peeler to slice the zucchinis into long, thin strips resembling fettuccine. Once done, set the zucchini noodles aside.

    Cook the Cherry Tomatoes: In a large skillet, pour in the olive oil and heat over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, stirring frequently until it becomes fragrant. Be cautious to avoid burning the garlic, as it can turn bitter.

      Add the Tomatoes: Increase the heat to medium-high. Add the halved cherry tomatoes to the skillet and sauté for approximately 3-4 minutes. Cook until the tomatoes soften slightly and begin to release their delicious juices.

        Season: Sprinkle in the red pepper flakes, salt, and black pepper. Stir everything together to ensure the seasonings are well incorporated into the tomato mixture.

          Combine with Zucchini Noodles: Carefully add the prepared zucchini noodles to the skillet. Toss gently to combine everything, cooking for an additional 2-3 minutes. Your goal is to have the noodles just tender but still al dente, so watch closely and avoid overcooking as they can become mushy.

            Finish and Serve: Remove the skillet from heat. Squeeze the freshly juiced lemon over the noodles, and add the chopped basil for a burst of flavor. For an extra indulgence, sprinkle grated Parmesan cheese over each serving if desired.

              Enjoy: Serve this vibrant dish immediately while it’s still warm. Enjoy your healthy and zesty zucchini noodles!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: For an appealing presentation, twirl the zucchini noodles into nests on each plate and top with a few cherry tomato halves. Garnish with additional basil leaves and a light drizzle of olive oil for added sheen.