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The importance of using seasonal ingredients cannot be overstated, especially in a dish like this where each component plays a crucial role in the overall taste and nutritional value. Seasonal fruits and vegetables tend to be fresher, more flavorful, and packed with nutrients. Peaches, for instance, are at their peak during the summer months, making them a perfect choice for this salad. Incorporating seasonal produce not only supports local farmers but also ensures that you are consuming ingredients at their most nutritious, harnessing the full benefits they have to offer.

Easy Peach & Prosciutto Salad

Celebrate summer with a delicious Sweet & Savory Peach & Prosciutto Salad that is perfect for gatherings or a light lunch. This vibrant dish pairs juicy peaches with savory prosciutto, mixed greens, creamy feta, and crunchy nuts for a delightful flavor explosion. Packed with seasonal ingredients, it's not just a feast for the taste buds but also supports a healthy diet. Try it today and impress your guests with this refreshing summer staple!
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Ingredients
  

4 ripe peaches, sliced into wedges

6 oz thinly sliced prosciutto

4 cups mixed salad greens (a combination of baby spinach, arugula, and frisée is ideal)

½ cup crumbled feta cheese

¼ cup toasted walnuts or pecans, roughly chopped

¼ cup balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

Fresh basil leaves, torn or whole, for garnish (optional)

Instructions
 

Prepare the peaches: Begin by rinsing the peaches under cool water. Cut the peaches in half, remove the pits, and slice them into wedges. If you prefer a softer texture, you may peel the peaches; however, the skin adds a nice flavor and texture.

    Layer the greens: In a large salad bowl or an attractive serving platter, lay down the mixed salad greens to create a vibrant base for your salad.

      Add peaches and prosciutto: Artfully arrange the peach wedges on top of the greens, allowing their natural shape to create an appealing visual. Next, scatter the prosciutto pieces evenly over the salad. To enhance the presentation, consider tearing the prosciutto into smaller pieces for a more rustic look.

        Top with feta and nuts: Sprinkle the crumbled feta cheese generously across the salad, followed by the toasted walnuts or pecans. Their crunch will provide a delightful contrast to the softness of the peaches and prosciutto.

          Dress the salad: Drizzle the extra virgin olive oil and the balsamic glaze over the entire salad. Using salad tongs, gently toss the ingredients together, ensuring that the dressing coats each component evenly. Season with salt and freshly ground black pepper to your taste.

            Garnish and serve: For an aromatic touch, add fresh basil leaves on top, either whole or torn. Serve the salad immediately to enjoy the freshest flavors and textures.

              Prep Time: 10 min | Total Time: 10 min | Servings: 4

                - Presentation Tips: Consider serving the salad in individual bowls for a more elegant touch, or garnish each plate with an extra peach slice and a few whole basil leaves.