Easy Marry-Me Chicken

Discover the magic of Easy Marry-Me Chicken, a dish that promises to impress at any romantic dinner! This recipe features tender chicken breasts cooked in a rich, creamy sauce infused with sun-dried tomatoes and fresh spinach. It's not only delicious but also a feast for the eyes, perfect for creating memorable moments. With straightforward steps and simple ingredients, this dish is a must-try for anyone looking to elevate their dinner game. Enjoy a delightful meal that might just inspire love declarations!

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Ingredients

4 boneless, skinless chicken breasts

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach, roughly chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon salt (plus more for seasoning)

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot enough to cook the chicken thoroughly.

Sear the Chicken: In a spacious skillet, heat 2 tablespoons of olive oil over medium-high heat. Generously season the chicken breasts with salt and black pepper on both sides. Carefully add the chicken to the skillet and sear for about 4-5 minutes on each side, or until they achieve a beautiful golden-brown crust. Once done, remove the chicken from the skillet and set it aside on a plate.

Prepare the Sauce: In the same skillet, reduce the heat to medium-low. Add the minced garlic and sauté for approximately 30 seconds, stirring frequently until it becomes fragrant. Introduce the chopped sun-dried tomatoes and sprinkle in the Italian seasoning, stirring to combine all the flavors.

Add Cream and Cheese: Gently pour in the heavy cream and allow it to come to a gentle simmer. Gradually stir in the grated Parmesan cheese, mixing until it's melted and the sauce is creamy and well integrated.

Incorporate Spinach: Toss the chopped spinach into the sauce, stirring continuously until the spinach wilts and incorporates into the creamy mixture.

Combine and Bake: Return the seared chicken breasts to the skillet, spooning some of the rich sauce over the top. If your skillet is oven-safe, proceed to the next step; otherwise, carefully transfer the chicken and sauce into a baking dish.

Bake: Place the skillet or baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked through (reaching an internal temperature of 165°F/74°C) and the sauce is bubbling invitingly.

Garnish and Serve: Once baked, remove the dish from the oven and let it rest for a few minutes. To elevate the presentation, garnish with fresh basil leaves and serve. This delightful dish pairs beautifully with pasta, rice, or a refreshing salad for a well-rounded meal. Enjoy!

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4