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Welcome to the world of culinary creativity where savory meets sweet in an unexpected yet delightful way. The Fruity Delight Pasta Bake is an enticing dish that brings together the comforting heartiness of pasta with the refreshing sweetness of fruits. This unique combination not only tantalizes the taste buds but also offers a vibrant visual appeal that makes it a standout option for any meal occasion. Whether you're preparing a family dinner, hosting a gathering with friends, or simply looking for a fun twist on traditional pasta dishes, this recipe is sure to impress.

Easy Fruit Pasta Bake

Discover a delicious twist on pasta with the Fruity Delight Pasta Bake! This inventive dish combines comforting pasta with sweet, fresh fruits like strawberries, blueberries, and peaches, creating a unique flavor profile that will impress your family and friends. The creamy base made from ricotta and a hint of honey ties everything together, making each bite indulgent. Perfect served warm or cold, this versatile recipe is sure to be a delightful addition to any meal.
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Ingredients
  

2 cups short pasta (such as penne or fusilli)

1 cup fresh strawberries, hulled and sliced

1 cup fresh blueberries

1 cup diced peaches (can be fresh or canned)

1 cup ricotta cheese

1 cup Greek yogurt

1/2 cup honey

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup shredded mozzarella cheese

1 tablespoon olive oil

A pinch of salt

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C) to preheat while you prepare the other ingredients.

    Cook the Pasta: In a large pot, bring salted water to a rapid boil. Once boiling, add the short pasta and cook according to the package instructions until al dente. This typically takes around 8-10 minutes. Drain the cooked pasta and set aside to cool slightly.

      Prepare the Fruit Mixture: In a spacious mixing bowl, combine the sliced strawberries, blueberries, and diced peaches. Use a gentle folding motion to toss the fruit together without bruising, then set aside to allow the flavors to meld.

        Mix the Creamy Base: In another mixing bowl, add the ricotta cheese and Greek yogurt. Drizzle in the honey, then add the vanilla extract, cinnamon, nutmeg, and a pinch of salt. Use a whisk to blend all the ingredients until the mixture is smooth and creamy with a rich, sweet aroma.

          Combine Pasta and Fruit: In a large baking dish, add the cooked pasta along with the prepared fruit mixture. Gently pour the creamy base over the top. Using a spatula, carefully fold all the ingredients together until everything is well coated and evenly mixed.

            Layer with Mozzarella: Sprinkle the shredded mozzarella cheese generously over the top of the pasta and fruit mixture. This will create a deliciously cheesy layer during baking.

              Bake to Perfection: Drizzle the olive oil evenly over the cheese layer to help it brown. Place the baking dish in your preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and turns a light golden brown.

                Cool & Serve: After baking, remove the dish from the oven and let it cool for about 5-10 minutes. This will help it set for easier slicing. Serve warm, garnishing with an additional drizzle of honey and fresh mint leaves for a refreshing touch, if desired.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 6