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In the world of culinary delights, few combinations are as refreshing and satisfying as the classic Caprese salad. With its vibrant colors and harmonious flavors, this Italian favorite has inspired countless adaptations, including the delightful Fresh Caprese Chicken Wraps. This recipe beautifully marries the rich taste of grilled chicken with the fresh, zesty notes of tomatoes, basil, and creamy mozzarella, all wrapped in a soft tortilla. The result is a deliciously easy meal that not only pleases the palate but also caters to various occasions, from quick lunches to casual dinners.

Easy Caprese Chicken Wraps

Discover the joy of Fresh Caprese Chicken Wraps, a mouthwatering twist on the classic Caprese salad. This easy recipe combines juicy grilled chicken, fresh tomatoes, creamy mozzarella, and fragrant basil, all wrapped up in a soft tortilla. Perfect for lunch or dinner, these wraps are not only packed with flavor but also offer nutritional benefits. Quick to prepare and customizable to your taste, they’re a delightful, healthy meal option for any occasion. Enjoy a burst of freshness in every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon dried Italian herbs (alternatively use basil or oregano)

4 large whole wheat or spinach tortillas

1 cup fresh mozzarella balls, halved (bocconcini)

2 large tomatoes, sliced

1 cup fresh basil leaves

1/4 cup balsamic glaze

Optional: 1 ripe avocado, sliced

Instructions
 

Prepare the Chicken: Rub the chicken breasts with olive oil, then season generously with salt, pepper, and dried Italian herbs. Allow the chicken to marinate for about 15 minutes. This step helps to elevate the flavor.

    Cook the Chicken: Heat a frying pan over medium heat. Once hot, add the marinated chicken breasts. Cook for approximately 6-7 minutes on each side, or until the chicken is completely cooked through with no pink remaining in the center. Once cooked, transfer the chicken to a plate and let it rest for a few minutes to retain juices.

      Slice the Chicken: After resting, use a sharp knife to slice the chicken into thin strips, ensuring even pieces for easier wrapping.

        Assemble the Wraps: Take a tortilla and lay it flat on a clean surface. Begin layering by placing a generous amount of sliced chicken in the center, followed by fresh mozzarella, sliced tomatoes, and the vibrant basil leaves. If you're including avocado, add the slices here as well for creaminess.

          Drizzle Balsamic Glaze: Gently drizzle balsamic glaze over the layered fillings for a delightful sweet and tangy kick. Adjust the amount to your taste preference.

            Wrap It Up: To wrap, first fold in the sides of the tortilla. Then, starting from the bottom, roll the tortilla tightly upwards, encasing all the delicious fillings securely inside.

              Slice and Serve: Once wrapped, use a sharp knife to cut the wrap in half diagonally – this creates an appealing presentation. Serve immediately for the best taste, or wrap in foil to enjoy as a convenient meal on-the-go.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the wraps on a colorful platter, garnished with extra basil leaves and a small bowl of remaining balsamic glaze for dipping.