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Are you looking for a refreshing side dish that can elevate any meal? Look no further than Crisp & Zesty Cucumber Apple Slaw! This vibrant dish is not only a feast for the eyes but also a delightful combination of flavors that will make your taste buds sing. The crisp texture of fresh vegetables paired with the sweetness of apples creates a perfect harmony that can complement a variety of main courses or serve as a light meal on its own.

Cucumber Apple Slaw

Looking for a refreshing side dish to enhance your meals? Try making Crisp & Zesty Cucumber Apple Slaw! This vibrant mix of cucumbers, Granny Smith apples, carrots, red cabbage, and fresh cilantro offers a delightful crunch and flavor. It’s perfect for pairing with grilled meats or enjoying as a light salad. The creamy, tangy dressing ties it all together, making each bite a treat. Enjoy the health benefits and freshness in every serving!
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Ingredients
  

2 medium cucumbers, thinly sliced into rounds

2 medium apples (preferably Granny Smith), julienned for a crisp texture

1 medium carrot, grated for sweetness and color

1/4 head of red cabbage, finely shredded for added crunch

1/4 cup red onion, thinly sliced for a mild bite

1/4 cup fresh cilantro, chopped for a burst of freshness

1/4 cup mayonnaise for creaminess

2 tablespoons apple cider vinegar for tanginess

1 tablespoon honey or maple syrup for natural sweetness

1 teaspoon Dijon mustard to add depth of flavor

Salt and pepper to taste

Optional: a pinch of red pepper flakes for a kick of heat

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the thinly sliced cucumbers, julienned apples, grated carrot, shredded red cabbage, and sliced red onion. Gently toss together to mix the ingredients evenly.

    Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, and a pinch of salt and pepper until the mixture is smooth and well combined. Taste and adjust the seasoning as necessary, adding more salt or vinegar to balance flavors.

      Combine: Drizzle the dressing over the slaw mixture. Using tongs or two large forks, gently toss all the ingredients together until the vegetables and apples are evenly coated in the creamy dressing.

        Stand Time: To allow the flavors to meld, let the salad sit for at least 15 minutes at room temperature. If you're preparing it in advance, you can refrigerate it to enhance the flavor over a longer duration.

          Finish with Freshness: Just before serving, sprinkle the chopped cilantro over the slaw and toss lightly to incorporate it without bruising the leaves. If you enjoy a bit of heat, add a pinch of red pepper flakes and gently mix.

            Serve: Transfer the slaw to a decorative serving platter or individual bowls. This dish makes a great refreshing side or light lunch option!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: Garnish with extra cilantro leaves or apple slices on top for a vibrant and inviting look. Enjoy!