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To create a truly delicious Crunchy Roasted Nut Snack Mix, it's essential to understand the core ingredients that make up this delightful recipe. Each component contributes not only to the flavor and texture but also to the overall nutritional value of the snack.

Crunchy Roasted Nut Snack Mix

Discover the perfect blend of taste and nutrition with this Crunchy Roasted Nut Snack Mix recipe! Ideal for any occasion, it features almonds, cashews, walnuts, and seeds, offering a satisfying crunch along with essential nutrients. Customize your mix with spices and sweeteners for a flavor explosion that fits various dietary preferences. Easy to prepare and store, this snack is the ultimate guilt-free indulgence to keep you energized throughout the day!
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Ingredients
  

1 cup raw almonds

1 cup raw cashews

1 cup raw walnuts

1 cup pumpkin seeds (pepitas)

1/2 cup sunflower seeds

2 tablespoons olive oil

1 tablespoon maple syrup (for a vegan option, use maple syrup; otherwise, honey can be used)

1 teaspoon sea salt

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cayenne pepper (adjust to taste for spice preference)

1/2 teaspoon ground cinnamon (optional)

1/2 cup dried cranberries or raisins (for a delightful sweet contrast)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to create a non-stick surface for the nuts and seeds.

    Mix the Nuts and Seeds: In a large mixing bowl, combine the raw almonds, raw cashews, raw walnuts, pumpkin seeds, and sunflower seeds. Stir gently to mix them evenly.

      Prepare the Flavorful Coating: In a separate small bowl, whisk together the olive oil, maple syrup (or honey if not vegan), sea salt, smoked paprika, garlic powder, cayenne pepper, and optional ground cinnamon. This mixture will serve as the delicious coating for your nut and seed blend.

        Combine Ingredients Thoroughly: Pour the seasoned oil mixture over the bowl of nuts and seeds. Use a spatula or wooden spoon to thoroughly stir and coat every nut and seed with the flavorful mixture.

          Spread on Baking Sheet: Carefully transfer the well-coated nuts and seeds onto the prepared baking sheet, spreading them out into an even layer for uniform roasting.

            Roast to Perfection: Place the baking sheet in the preheated oven and roast for approximately 15-20 minutes. Stir the mixture halfway through to promote even browning. Watch closely, as nuts can burn quickly—golden and fragrant is the goal.

              Cool and Incorporate Dried Fruit: Once roasted to a golden hue, remove the baking sheet from the oven and allow the nut mix to cool completely on the sheet. After cooling, gently fold in the dried cranberries or raisins for a sweet and chewy contrast.

                Store and Enjoy: Once the mix is completely cooled, transfer your Crunchy Roasted Nut Snack Mix into an airtight container. It can be stored at room temperature for up to two weeks, although it might disappear faster than that!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: About 8 cups

                    - Serving Suggestion: This versatile snack mix makes a great addition to salads, yogurt, or simply as a quick energizing snack on its own!