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In a world where healthy snacks are becoming increasingly sought after, Crispy Beet Bliss Bites stand out as a flavorful and nutritious option. These delightful bites not only bring a satisfying crunch to your palate but also pack a punch of vibrant color and essential nutrients that make them an excellent addition to any snack repertoire. Made from simple, wholesome ingredients such as fresh beets, olive oil, and a medley of seasonings, this recipe is incredibly easy to prepare and allows you to enjoy the natural sweetness of beets in a fun, snackable form.

Crunchy Roasted Beet Chips

Discover the joy of Crispy Beet Bliss Bites, a delicious and nutritious snack that combines vibrant flavor with healthy ingredients. Made from fresh beets, olive oil, and a variety of seasonings, these bites are easy to prepare and perfect for any occasion. Packed with essential vitamins and minerals, beets offer amazing health benefits, including heart health and anti-inflammatory properties. Elevate your snacking game with this flavorful and fun recipe!
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Ingredients
  

3 medium-sized beets (choose either red or golden)

2 tablespoons extra virgin olive oil

1 teaspoon fine sea salt

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika (optional for a smoky flavor)

1/4 teaspoon freshly ground black pepper

Fresh herbs for garnish, such as thyme or rosemary (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). For easy cleanup later, line a baking sheet with a piece of parchment paper.

    Prepare the Beets: Take your beets and wash them thoroughly under running water to remove any dirt. Cut off their tops and tails, then peel the beets carefully using a vegetable peeler until all the skin is removed.

      Slice the Beets: Use a mandoline slicer for precision or a sharp knife to slice the beets into thin rounds, approximately 1/8 inch thick. The key to getting crispy chips is ensuring all slices are as uniform as possible.

        Season the Slices: In a large mixing bowl, combine the sliced beets with the olive oil, garlic powder, smoked paprika (if using), sea salt, and black pepper. Toss everything together gently until the beet slices are evenly coated with the seasoning mixture.

          Arrange on Baking Sheet: Carefully lay the seasoned beet slices out in a single layer on the prepared baking sheet. Avoid overlapping them to guarantee even cooking and optimal crispiness.

            Roast the Chips: Once the beet slices are arranged, place the baking sheet in your preheated oven. Roast for 20-25 minutes, flipping the slices halfway through the cooking time. Keep a watchful eye to prevent burning, as the baking time may vary depending on the thickness of your slices.

              Cool and Crisp: After roasting, check that the edges are crispy and the colors have deepened to a rich maroon. Remove the baking sheet from the oven and let the chips cool for a few minutes on the sheet; they will become even crunchier as they cool.

                Garnish and Serve: If desired, sprinkle fresh herbs over your beet chips for an added pop of flavor and color before serving. These delightful crispy bites can be enjoyed on their own or paired with your favorite dip for extra enjoyment!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings