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In today’s fast-paced world, finding a snack that is both satisfying and nutritious can be a challenge. Enter Crunchy Peanut Butter Rice Bars, a delightful treat that combines the rich, nutty flavor of peanut butter with the satisfying crunch of crispy rice cereal. These bars are not only delicious but also incredibly easy to make, making them a favorite among families, kids, and health-conscious snackers alike. Whether you're looking for a quick breakfast on the go or a wholesome afternoon pick-me-up, these rice bars fit the bill perfectly.

Crunchy Peanut Butter Rice Bars

Discover the joy of making Crunchy Peanut Butter Rice Bars, the perfect snack that’s both delicious and nutritious. These bars combine the rich taste of peanut butter with the satisfying crunch of crispy rice cereal. Easy to prepare in under 30 minutes, they can be customized with chocolate chips, nuts, or even a sprinkle of cocoa powder. Whether for breakfast or a quick pick-me-up, these versatile bars are sure to become a family favorite. Enjoy a healthy treat that fits your lifestyle!
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Ingredients
  

2 cups crispy rice cereal

1 cup creamy or crunchy peanut butter (your preference)

1/2 cup honey or maple syrup

1/2 cup unsweetened cocoa powder

1/4 cup mini chocolate chips (optional)

1/4 cup crushed nuts (choose almonds, peanuts, or walnuts)

A pinch of sea salt

1 teaspoon vanilla extract

Instructions
 

Prepare the Baking Dish: Start by preheating your kitchen for a sweet adventure! Line an 8x8-inch (or 9x9-inch) baking dish with parchment paper. Make sure to leave some overhang on the edges to help with easy removal later. Set the prepared dish aside.

    Mix the Wet Ingredients: In a medium saucepan, set over low heat, combine the creamy or crunchy peanut butter with honey or maple syrup. Stir continuously with a wooden spoon or silicone spatula, allowing the mixture to warm up until it becomes smooth and well-combined.

      Incorporate Cocoa and Vanilla: After the peanut butter and honey mixture is blended smoothly, remove the saucepan from heat. Sift the unsweetened cocoa powder into the mixture; this step will help avoid lumps. Stir thoroughly until fully combined. Then, add in the vanilla extract and a pinch of sea salt, mixing well to incorporate all the flavors.

        Combine with Rice Cereal: In a large mixing bowl, pour in the crispy rice cereal. Carefully pour the warm peanut butter cocoa mixture over the cereal. Using a spatula, gently fold the cereal into the mixture until every piece is thoroughly coated.

          Add Chocolate Chips and Nuts: If you're using mini chocolate chips and crushed nuts, add them to the bowl now. Gently fold them into the mixture until they are evenly distributed throughout.

            Press into the Dish: Transfer the combined mixture into your prepared baking dish. Using a spatula or lightly greased hands, press the mixture down firmly and evenly into the dish to create a flat layer.

              Chill and Set: Place the baking dish in the refrigerator. Allow the bars to chill for at least 1 hour, or until they are firm and set to your liking.

                Slice and Serve: Once the bars are set, lift them out of the dish using the parchment paper overhang. Cut into squares or rectangles based on your preference. Store any leftovers in an airtight container at room temperature or in the refrigerator for an extended shelf life.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (to chill) | Makes 16 bars

                    Presentation Tips: For an elegant touch, arrange the bars on a serving platter and sprinkle a few additional crushed nuts or chocolate chips on top before serving. Enjoy your delightful treats!