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Peanut butter cookies have long held a cherished place in the hearts and homes of many cookie enthusiasts. Their rich, nutty flavor and comforting aroma evoke memories of childhood baking sessions and cozy afternoons spent with loved ones. While traditional peanut butter cookies are undeniably delightful, the Crunchy Peanut Butter Bliss Cookies elevate this classic treat into a new realm of deliciousness. With their unique texture and flavor profile, these cookies promise to be a satisfying treat for anyone who takes a bite.

Crunchy Peanut Butter Cookies

Indulge in the delightful Crunchy Peanut Butter Bliss Cookies, a perfect blend of creamy and crunchy textures that will take your cookie experience to the next level. With a chewy center and slightly crisp edges, these cookies are a nostalgic treat that's simple to make. Using quality peanut butter, sugar, and a touch of vanilla, this recipe is accessible for bakers of all levels. Perfect for sharing with family and friends, these cookies promise to impress with every bite.
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Ingredients
  

1 cup creamy or crunchy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

A pinch of salt

1/2 cup chopped peanuts (for an extra crunch)

1/2 cup chocolate chips (optional, for a delightful sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, add the peanut butter, granulated sugar, egg, vanilla extract, and baking soda. Use a whisk or an electric mixer to blend the ingredients until smooth and well-combined, ensuring a creamy consistency.

      Incorporate Dry Ingredients: Add a pinch of salt to the peanut butter mixture and stir gently. If you're including chocolate chips, now is the time to fold them in, taking care to maintain their shape.

        Add the Crunchies: Gradually fold in the chopped peanuts, ensuring they are evenly distributed throughout the dough for that irresistible crunch in every bite.

          Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded spoonfuls of the dough onto your prepared baking sheet, spacing them about 2 inches apart. To create a signature look, gently flatten each dough ball slightly using the back of a fork, forming a crisscross pattern.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on the cookies; they should be lightly golden around the edges. The centers might appear a bit soft, but they will set as they cool.

              Cool: Once baking is complete, take the cookies out of the oven and let them cool on the baking sheet for approximately 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.

                Enjoy: Once cooled, dive into your crunchy peanut butter bliss cookies! These delicious treats pair perfectly with a glass of cold milk or a steaming cup of coffee.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: Approximately 12 cookies

                    Presentation Tips: For an appealing display, stack the cookies on a decorative plate and garnish with a few whole peanuts or chocolate chips for added charm.