Crunchy Honey Nut Trail Mix

In recent years, trail mix has emerged as a staple in the realm of healthy snacking. Its convenience, portability, and ability to pack a nutritional punch have made it a favorite among health enthusiasts, busy professionals, and families alike. Whether you're hiking through the mountains, powering through a workday, or simply looking for a quick pick-me-up, trail mix serves as an excellent option that combines versatility with an array of flavors and textures.

Discover the joy of homemade snacking with this Crunchy Honey Nut Trail Mix recipe! Packed with nutritious nuts, seeds, and a touch of natural sweetness from honey, this blend is perfect for on-the-go energy or a cozy night in. Learn how to combine wholesome ingredients like almonds, walnuts, and pumpkin seeds, and enhance the flavor with natural sweeteners and spices. Customize it with dried fruits or dark chocolate for a personal touch. Easy to make and delicious, it's a snack everyone will love!

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Ingredients

1 cup raw almonds

1 cup chopped walnuts

1 cup chopped pecans

1 cup sunflower seeds

1 cup pumpkin seeds

1 cup dried cranberries or cherries (your choice)

1/2 cup honey

1/4 cup melted coconut oil

1 teaspoon vanilla extract

1/2 teaspoon sea salt

1 teaspoon ground cinnamon

1/2 cup mini dark chocolate chips (optional, for a decadent touch)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper, which will help prevent sticking and make for easy cleanup.

Mix the Nuts and Seeds: In a spacious mixing bowl, combine the raw almonds, chopped walnuts, chopped pecans, sunflower seeds, and pumpkin seeds. This blend of nuts and seeds will create a nutritious and satisfying base for your trail mix.

Prepare the Honey Mixture: In a small saucepan set over low heat, combine the honey, melted coconut oil, vanilla extract, sea salt, and ground cinnamon. Stir the mixture gently until everything is well combined and warmed through, making sure not to boil it.

Combine the Ingredients: Carefully pour the warm honey mixture over the nut and seed blend in the mixing bowl. Use a sturdy spatula or spoon to stir everything together, ensuring that all the nuts and seeds are evenly coated with the sweet, sticky mixture.

Spread on Baking Sheet: Transfer the coated mixture onto the prepared baking sheet, spreading it out into an even layer to ensure even roasting.

Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes. Be sure to stir the mix halfway through the baking time to promote even browning. Keep a watchful eye on it as it bakes—it's done when it turns golden brown and fills your kitchen with a delightful aroma.

Cool: Once baked, remove the trail mix from the oven and allow it to cool completely on the baking sheet. As it cools, it will become crunchier, creating that perfect texture for snacking.

Add the Dried Fruit and Chocolate Chips: After the mixture has cooled, mix in the dried cranberries or cherries and the mini dark chocolate chips (if using). Stir gently to distribute the fruit and chocolate evenly throughout the trail mix.

Store: Finally, transfer your crunchy trail mix into an airtight container. Store it in a cool, dry place where it can last up to two weeks—if you can resist finishing it sooner!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: About 10 servings

- Presentation Tips: For a visually appealing display, consider serving the trail mix in small mason jars, tied with twine, for a lovely gift or snack idea.