Crunchy Garlic Breadsticks

Garlic breadsticks are a beloved staple across various cuisines, often accompanying pasta dishes, soups, and salads. Their irresistible aroma and delightful crunch make them a popular choice in Italian restaurants and home kitchens alike. The allure of homemade garlic breadsticks lies not only in their freshness and flavor but also in the joy of crafting something delicious from simple ingredients. Whether you are a novice baker or an experienced chef, this recipe for crunchy garlic breadsticks is straightforward and rewarding, inviting you to create a delectable snack or side dish that is sure to impress.

Discover the joy of making your own crunchy garlic breadsticks with this easy recipe that blends simplicity and flavor. Perfect as a side dish or snack, these delightful sticks are customizable to suit your taste. Learn about the essential ingredients, from all-purpose flour to fresh garlic, and follow straightforward steps to create a golden-brown, airy treat. Whether you're a baking novice or a pro, this recipe will impress everyone at your table. Enjoy the warmth of homemade goodness!

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Ingredients

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (around 110°F or 43°C)

2 tablespoons olive oil (plus extra for brushing)

3 cloves garlic, minced

1 teaspoon dried Italian herbs (a mix of oregano, basil, and thyme)

1/2 teaspoon red pepper flakes (optional for a kick)

1/4 cup grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions

Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually pour in the warm water and 2 tablespoons of olive oil. Mix with a wooden spoon or your hands until a cohesive dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.

First Rise: Place the kneaded dough into a lightly greased bowl and cover it with a damp kitchen cloth. Let it rise in a warm environment for approximately 1 hour, or until it has doubled in size.

Preheat Oven: While the dough is rising, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

Shape the Breadsticks: Once the dough has risen, punch it down gently to release the air. Transfer it to a floured surface and roll it out into a rectangle approximately 1/2 inch thick. Cut the dough into strips that are around 1 inch wide — these will be your breadsticks.

Prepare the Garlic Mixture: In a small bowl, mix together the minced garlic, dried Italian herbs, red pepper flakes (if using), grated Parmesan cheese, and a few tablespoons of olive oil. This mixture will form a flavorful garlic paste.

Coat the Breadsticks: Lightly brush each breadstick with some olive oil. Spread the garlic mixture evenly over the top of each strip, ensuring every piece is well-coated. For extra flavor, feel free to sprinkle a bit more Parmesan on top.

Second Rise: Arrange the coated breadsticks on the prepared baking sheet, making sure to leave space between each one for expansion. Cover them with a clean cloth and allow them to rise for an additional 20 minutes.

Bake: Place the baking sheet in the preheated oven and bake the breadsticks for 12-15 minutes, or until they are golden brown and crispy to the touch.

Finishing Touches: Once baked, remove the breadsticks from the oven. For added richness, you can brush them with a little more olive oil. Garnish with freshly chopped parsley to enhance their presentation.

Serve: Serve the garlic breadsticks warm alongside marinara sauce or your favorite dipping sauce for a delightful appetizer or side dish!

Prep Time, Total Time, Servings: 25 minutes | 1 hour 45 minutes | Makes about 12-15 breadsticks.

Presentation Tips: Arrange the breadsticks in a tall glass or on a decorative platter, and serve with a small bowl of marinara sauce nestled alongside for an attractive presentation!