Crunchy Cinnamon Pita Chips

To truly appreciate the Crispy Cinnamon Bliss Pita Chips, it's essential to understand the main ingredients that contribute to their flavor and nutritional value. Each component plays a crucial role in creating a snack that is not only tasty but also healthier than many store-bought alternatives.

Discover the joy of making Crispy Cinnamon Bliss Pita Chips, a deliciously sweet and healthy snack! These easy-to-make chips combine whole wheat pita with a delightful cinnamon and sugar coating, offering a satisfying crunch in under 30 minutes. Perfect for movie nights or festive gatherings, they can be enjoyed on their own, paired with creamy dips, or sprinkled over yogurt. Elevate your snacking experience with this simple yet flavorful treat that everyone will love!

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Ingredients

4 whole wheat pita bread (substitute with regular pita if preferred)

4 tablespoons olive oil (or melted coconut oil for a tropical twist)

2 tablespoons granulated sugar (consider coconut sugar for a healthier alternative)

2 teaspoons ground cinnamon

1/2 teaspoon salt

Optional: 1 teaspoon vanilla extract (adds a delightful aromatic note)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While it’s heating, line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Prepare the Pita Bread: Take each pita bread and cut it into 6-8 wedges, similar to how you would slice a pizza. For whole pita breads, it's advisable to separate them into halves before cutting, resulting in thinner, crispier chips.

Mix the Coating: In a medium-sized bowl, combine the granulated sugar, ground cinnamon, and salt thoroughly. If you are choosing to enhance the flavor with vanilla extract, mix it into the olive oil during the next step.

Coat the Pita Wedges: Transfer the pita wedges into a large mixing bowl. Drizzle the olive oil (along with the vanilla extract, if using) over the wedges, ensuring each piece gets a light coating. Gently toss them together until well-coated with oil. Next, sprinkle the cinnamon-sugar mixture over the wedges and toss again until the sweet spice blend is evenly distributed.

Arrange on Baking Sheet: Lay the coated pita wedges in a single layer on the prepared baking sheet. Ensure they are spread apart without overlapping; this will help them crisp up beautifully.

Bake the Chips: Place the baking sheet in your preheated oven and bake for approximately 10-15 minutes, or until the pita chips are golden brown and crispy. Keep a close watch to avoid burning; flipping them halfway through baking promotes even cooking and browning.

Cool Down: Once baked to crispy perfection, remove the baking sheet from the oven. Allow the pita chips to cool on the pan — they will become crunchier as they cool.

Serve and Enjoy: Once the chips have cooled, relish these delightful and crispy cinnamon pita chips either on their own or paired with creamy yogurt dip, hummus, or any of your favorite sweet dips for an added treat!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings