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Chocolate has an undeniable allure that captivates the hearts and taste buds of people around the world. From rich, velvety bars to luscious desserts, chocolate takes center stage in many culinary creations. One such treat that embodies the joy of chocolate is the Chocolate Bliss Crunchies. This delightful recipe brings together a harmonious blend of flavors and textures that is sure to leave you craving more. With its satisfying crunch and a perfect balance of sweetness, these treats make for an irresistible snack or dessert.

Crunchy Chocolate Peanut Clusters

Indulge in the irresistible charm of Chocolate Bliss Crunchies with this simple and delightful recipe. Combining creamy milk chocolate and semi-sweet chocolate chips with crunchy peanuts and airy rice cereal creates a perfect balance of flavors and textures. The addition of mini marshmallows adds a chewy surprise, while a sprinkle of sea salt enhances their sweetness. Perfect for any occasion, these easy-to-make treats are sure to satisfy your sweet cravings!
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Ingredients
  

1 cup milk chocolate chips

1 cup semi-sweet chocolate chips

2 cups unsalted dry roasted peanuts

1 cup crispy rice cereal

1/2 cup mini marshmallows

1 teaspoon vanilla extract

Sea salt for sprinkling (optional)

Instructions
 

Prepare Your Workspace: Start by lining a large baking sheet or tray with parchment paper. This will help ensure your chocolate clusters don’t stick and makes cleanup a breeze.

    Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and semi-sweet chocolate chips. Heat in the microwave at 30-second intervals, stirring well between each interval, until the chocolate is completely melted and smoothly combined. Alternatively, melt the chocolate using a double boiler on the stovetop for a more controlled approach.

      Combine the Ingredients: Once your chocolate mixture is melted and smooth, carefully remove it from the microwave or stovetop. Stir in the vanilla extract, ensuring it’s well incorporated. Next, add the dry roasted peanuts and crispy rice cereal, mixing gently until everything is thoroughly coated with the luscious chocolate.

        Incorporate Mini Marshmallows: Delicately fold in the mini marshmallows, taking care not to crush them. This step will introduce a wonderful chewy texture that complements the crunch of the peanuts and rice cereal.

          Form the Clusters: Using a tablespoon or a cookie scoop, create mounds of the chocolate mixture and drop them onto the prepared parchment-lined baking sheet. Aim for each cluster to be about the size of a golf ball, ensuring they have enough space between each to avoid sticking.

            Sprinkle with Sea Salt: If you enjoy a sweet and salty flavor combination, lightly sprinkle a pinch of sea salt over the top of each cluster. This will enhance the overall flavor profile and add a delightful contrast.

              Chill to Set: Place the baking sheet in the refrigerator and chill for about 30 minutes, or until the chocolate has solidified and the clusters feel firm to the touch.

                Serve and Enjoy: Once set, remove the clusters from the refrigerator. Allow them to sit at room temperature for a few minutes before serving to slightly soften. Enjoy the delightful combination of crunchiness and flavors!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: About 24 clusters

                    - Presentation Tip: Arrange the clusters on a decorative platter or in individual treat bags for sharing. Consider drizzling some melted chocolate over the top or serving with fresh berries for an extra touch!