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In recent years, plant-based diets have surged in popularity, transforming the culinary landscape as more people seek healthier, sustainable, and ethical food choices. Among the myriad of ingredients that have gained traction, tofu stands out as a versatile staple, adored for its ability to absorb flavors and adapt to various cooking methods. One exciting way to enjoy this protein-rich ingredient is through the recipe for Crunchy Chili-Lime Tofu Cubes. This dish not only embodies the essence of plant-based eating but also delivers a bold zesty punch that can elevate any meal or snack.

Crunchy Chili-Lime Tofu Cubes

Discover the delightful Crunchy Chili-Lime Tofu Cubes, a flavorful plant-based treat that elevates any meal or snack. This recipe showcases the versatility of firm tofu, marinated with zesty lime and spices, then baked to crispy perfection. Packed with protein and essential nutrients, these tofu cubes are perfect for salads, grain bowls, or as a snack. Easy to make and bursting with bold flavors, they are a delicious addition to your plant-based culinary repertoire.
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Ingredients
  

1 (14 oz) block of firm tofu, thoroughly pressed and cut into 1-inch cubes

2 tablespoons corn starch

1 tablespoon olive oil

1 tablespoon soy sauce

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Zest of 1 fresh lime

Juice of 1 lime

Fresh cilantro leaves, for garnish

Sea salt, to taste

Optional: sliced jalapeños for an extra layer of heat

Instructions
 

Prep the Tofu: Start by draining the tofu and pressing it for at least 15 minutes to eliminate excess moisture. This step is crucial for achieving a crispy texture. After pressing, cut the tofu into 1-inch cubes and set aside.

    Coat the Tofu: In a mixing bowl, add the cubed tofu and sprinkle with the corn starch. Gently toss the cubes until they are thoroughly coated. This coating helps to create a crunchy exterior when baked.

      Marinate: In a separate bowl, combine the olive oil, soy sauce, chili powder, garlic powder, ground cumin, lime zest, and lime juice. Whisk this marinade until well combined. Add the corn starch-coated tofu cubes to the bowl and gently toss to ensure each piece is evenly coated in the marinade. Allow the tofu to marinate for at least 15 minutes to absorb all the flavors.

        Preheat the Oven: While the tofu is marinating, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to facilitate easy cleanup and prevent sticking.

          Bake the Tofu: Arrange the marinated tofu cubes in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes. Be sure to flip the cubes halfway through cooking to ensure they crisp up evenly, resulting in a delightful golden color.

            Season: After baking, remove the tofu from the oven and immediately sprinkle with sea salt to taste. For those who enjoy a kick, feel free to add sliced jalapeños on top for an added layer of heat.

              Garnish and Serve: Carefully transfer the crispy tofu cubes to a serving platter. Garnish with fresh cilantro leaves for a pop of color and flavor. Serve immediately and enjoy your crunchy chili-lime tofu cubes as a delicious snack or as a protein-rich addition to salads, tacos, or grain bowls!

                Prep Time: 10 mins | Total Time: 50 mins | Servings: 4