Go Back
Popcorn, a beloved snack that transcends generations and cultures, takes on a vibrant twist with the Crunchy Chili Lime Popcorn recipe. This delectable treat not only satisfies cravings for something savory and crunchy but also introduces a zesty kick that elevates the humble popcorn to new heights. The combination of chili powder and fresh lime juice brings a refreshing and spicy flavor profile, making it the perfect companion for movie nights, game days, or simply as a delightful snack during leisurely afternoons.

Crunchy Chili Lime Popcorn

Elevate your snacking game with Crunchy Chili Lime Popcorn! This vibrant recipe combines fluffy popcorn with zesty lime juice and spicy chili powder, creating a deliciously addictive treat. Perfect for movie nights or casual gatherings, it's easy to make and customizable to suit your spice preference. Using high-quality, fresh ingredients ensures every bite bursts with flavor, while its health benefits make it a guilt-free indulgence. Discover how to make this delightful snack and wow your friends and family!
Print Recipe Pin Recipe

Ingredients
  

1/2 cup popcorn kernels

3 tablespoons vegetable oil (for popping)

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust according to heat preference)

Zest of 1 lime

2 tablespoons freshly squeezed lime juice

1 teaspoon salt (adjust to taste)

1 tablespoon melted butter (optional, for added richness)

Instructions
 

Pop the Popcorn:

    - In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat. To test if the oil is hot enough, add a few popcorn kernels and cover the pot.

      - Once those test kernels pop, carefully add the remaining popcorn kernels to the pot and cover it again.

        - Gently shake the pot occasionally to prevent the kernels from burning and to promote even popping. When the popping slows down to about 2-3 seconds between pops, remove the pot from heat and let it sit for a minute.

          Prepare the Seasoning Mix:

            - In a small mixing bowl, combine the chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt. Stir well to ensure even distribution of the spices.

              - Add the lime zest to the spice mixture, mixing it in to infuse the flavors. Set this seasoning mix aside.

                Flavor the Popcorn:

                  - If desired, drizzle melted butter over the hot, popped popcorn. Toss the popcorn thoroughly to ensure that the butter coats each kernel, as this will help the seasoning adhere better.

                    - Immediately sprinkle the prepared spice mixture over the popcorn, tossing gently yet thoroughly to evenly distribute the spices on each kernel.

                      Finish with Lime Juice:

                        - In a few quick motions, squeeze the freshly squeezed lime juice over the popcorn, tossing again to evenly distribute the zesty lime flavor throughout.

                          Serve:

                            - Transfer the flavorful popcorn to a large serving bowl or portion it into individual serving bags. Serve immediately for the freshest crunch and enjoy the delightful combination of spiciness and citrus!

                              Prep Time, Total Time, Servings:

                                10 minutes | 20 minutes | 4 servings