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Chowder is a beloved staple in American cuisine, known for its rich, comforting qualities that warm the soul, especially during the colder months. This creamy, hearty dish is not just about nourishment; it's also about bringing people together around the dinner table. The beauty of chowder lies in its versatility and the endless combinations of ingredients that can be used to create a satisfying bowl of goodness. Among these delicious variations, the Creamy Crockpot White Bean and Sausage Chowder stands out as a perfect blend of flavors and textures, making it an ideal choice for family dinners, gatherings with friends, or even meal prep for busy weeks ahead.

Crockpot White Bean and Sausage Chowder

Warm up your mealtime with a bowl of Creamy Crockpot White Bean and Sausage Chowder, a hearty dish that's perfect for cold nights and family gatherings. This recipe combines savory Italian sausage, creamy white beans, and a variety of fresh vegetables, all cooked to perfection in a slow cooker for maximum flavor. Enjoy a nutritious, comforting meal with minimal prep. Discover how to create this satisfying chowder that brings everyone together around the dinner table.
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Ingredients
  

1 pound Italian sausage (choose mild or spicy based on your preference)

3 cups low-sodium chicken broth

2 cans (15 oz each) white beans (cannellini or great northern), thoroughly drained and rinsed

1 medium onion, finely diced

3 cloves garlic, minced

2 cups diced potatoes (Yukon gold or red potatoes work beautifully)

2 cups celery, chopped into small pieces

2 cups carrots, chopped into bite-sized chunks

1 cup corn (fresh, frozen, or canned will work)

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon smoked paprika

Salt and pepper, to taste

1 cup heavy cream or half-and-half

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Sausage: In a skillet over medium heat, cook the Italian sausage, breaking it apart with a spatula, until it is thoroughly browned and crumbled. Drain any excess fat, then transfer the cooked sausage into the crockpot.

    Chop the Veggies: As the sausage cooks, prepare your vegetables. Finely dice the onion, mince the garlic, and chop the potatoes, celery, and carrots into uniform pieces. If using fresh corn, cut the kernels from the cob.

      Add Ingredients to Crockpot: In the crockpot, carefully combine the browned sausage with the diced onion, minced garlic, diced potatoes, chopped celery, chopped carrots, corn, and the drained white beans. Pour in the chicken broth, then sprinkle in the thyme, oregano, smoked paprika, salt, and pepper. Stir everything together until well mixed.

        Cook: Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well blended.

          Finish the Chowder: About 30 minutes before you’re ready to serve, gently stir in the heavy cream or half-and-half. Taste the chowder and adjust the seasoning with additional salt and pepper if desired.

            Serve: Carefully ladle the chowder into bowls, and provide a sprinkle of fresh chopped parsley on top for a vibrant touch and added freshness.

              Prep Time: 15 minutes | Total Time: 7-8 hours (including cooking) | Servings: 6-8 servings

                - Presentation Tips: Serve with crusty bread or a side salad for a complete meal. You can also drizzle a little extra cream on top before garnishing for an elegant touch.