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Crockpot recipes have become a staple in many households, thanks to their convenience and ability to produce comforting meals with minimal effort. Among the variety of dishes that can be prepared in a slow cooker, Crockpot Sweet Corn & Ham Chowder stands out as a delightful option that delivers both flavor and heartiness. This chowder combines the natural sweetness of corn with the savory richness of ham, all enveloped in a creamy broth that warms the soul. Whether you're looking for a satisfying dinner on a chilly evening or a dish that pleases a crowd, this chowder is sure to become a beloved recipe in your kitchen.

Crockpot Sweet Corn & Ham Chowder

Discover the comforting flavors of Crockpot Sweet Corn & Ham Chowder, a delightful dish that's perfect for any occasion. This easy recipe combines sweet corn and savory ham in a creamy broth, making it ideal for chilly evenings or gatherings. With minimal prep and the convenience of slow cooking, you can enjoy a warm, hearty meal that's full of flavor. Explore ingredient substitutions and tips to customize your chowder for a personal touch, ensuring it's a favorite in your home. Dive into this wholesome comfort food experience today!
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Ingredients
  

4 cups frozen sweet corn (substitute with fresh corn if in season)

2 cups diced ham (preferably smoked or honey ham for enhanced flavor)

1 large onion, finely chopped

2 cloves garlic, minced

3 medium potatoes, peeled and diced (approximately 2 cups)

1 red bell pepper, diced

4 cups low-sodium chicken broth

2 cups half-and-half cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt & pepper to taste

Fresh parsley or chives for garnish (optional)

1 tablespoon olive oil

Instructions
 

Prep the Ingredients: Begin by finely chopping the onion and red bell pepper. Peel and dice the potatoes into bite-sized cubes. Mince the garlic cloves. Set all the prepared ingredients aside for easy assembly.

    Sauté the Aromatics: In a skillet over medium heat, pour in the olive oil. Once the oil is shimmering, add the chopped onion. Sauté for about 3-4 minutes, stirring frequently, until the onion becomes translucent and slightly softened. Next, add the minced garlic and sauté for an additional minute until it is fragrant and aromatic.

      Combine in the Crockpot: Transfer the sautéed onion and garlic mixture into the crockpot. Add the frozen sweet corn, diced ham, cubed potatoes, and diced red bell pepper. Use a wooden spoon to stir everything together until well combined.

        Add Liquid Ingredients: Pour the low-sodium chicken broth over the mixture in the crockpot. Sprinkle the dried thyme, smoked paprika, salt, and pepper into the pot. Stir gently to ensure that all the ingredients are evenly mixed.

          Cook the Chowder: Cover the crockpot with its lid and set it to cook on low for about 6-7 hours, or high for 3-4 hours, until the potatoes are tender when pierced with a fork.

            Finish with Cream: About 30 minutes before serving, stir in the half-and-half cream to add richness to the chowder. Allow the chowder to continue cooking for an additional 30 minutes on low heat, ensuring everything is warmed through and creamy.

              Serve: Before serving, taste the chowder and adjust the seasoning with additional salt and pepper if needed. Ladle the chowder into bowls and garnish with freshly chopped parsley or chives for a pop of color and freshness, if desired.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6-8 servings