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Slow cooking is a time-honored technique that allows flavors to meld and deepen, resulting in a rich and satisfying chowder. When you let your Creamy Corn Bliss Chowder simmer gently over low heat, the natural sugars in the corn caramelize, and the other ingredients have time to infuse their essence into the broth. This gradual process enhances the overall taste, creating a harmonious balance of sweetness from the corn, creaminess from the potatoes, and freshness from the herbs.

Crockpot Corn Chowder

Discover the heartwarming goodness of Creamy Corn Bliss Chowder, a perfect comfort food that combines sweet corn, rich cream, and fresh vegetables. This versatile dish is ideal for any season, bringing joy and nostalgia to family gatherings. Learn how to prepare this delightful chowder with easy steps and customizable options. Whether you opt for a slow cooker or a quick stovetop method, this chowder promises a satisfying meal that warms the soul. Perfectly creamy with layers of flavor, it’s a must-try for your next cozy night in!
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Ingredients
  

4 cups fresh or frozen corn kernels

1 medium onion, diced

2 medium potatoes, peeled and diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream (or substitute with coconut milk for a dairy-free option)

1 teaspoon smoked paprika

1 teaspoon thyme (dried or fresh)

1 teaspoon black pepper

1 teaspoon salt (adjust according to taste)

½ cup diced bell pepper (choose red or yellow for visual appeal)

¼ cup chopped fresh chives or green onions (for garnish)

Optional: ½ cup cooked bacon bits (for a non-vegetarian touch)

Instructions
 

Prep the Ingredients: Begin by prepping all your vegetables. Dice the onion, peel and then chop the potatoes into small cubes, and minutely mince the garlic. If using fresh corn, carefully slice the kernels off the cob and set aside.

    Combine in the Crockpot: In a spacious crockpot, layer the corn kernels, diced onion, chopped potatoes, garlic, vegetable broth, diced bell pepper, smoked paprika, thyme, black pepper, and salt. If you are opting for the bacon bits, fold them into the mixture at this step.

      Cook on Low: Securely cover the crockpot with the lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and easily pierced with a fork.

        Blend for Creaminess: Once the cooking time is complete, carefully use an immersion blender to purée the chowder to your ideal creaminess level. If you enjoy chunkier textures, blend just half of the soup and leave the rest intact. Alternatively, scoop approximately half of the chowder into a standard blender, blend until smooth, and then return it to the crockpot.

          Add Creaminess: Gently stir in the heavy cream (or coconut milk) into the blend and taste. Season further if needed, then allow the chowder to warm through for an additional 15-20 minutes.

            Serve: Once heated, ladle the creamy chowder into individual bowls and generously garnish with the chopped chives or green onions. If desired, sprinkle additional bacon bits over the top for an extra crunchy finish.

              Enjoy: This chowder pairs perfectly with crusty bread for dipping or served over a fluffy bed of rice for a hearty meal!

                Prep Time, Total Time, Servings: 20 minutes | 6-8 hours | 6 servings