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When it comes to creating a meal that is both comforting and impressively flavorful, few combinations can rival the delightful harmony of savory chicken, tart apples, and aromatic sage. The Savory Sage & Apple Chicken Delight is a recipe that encapsulates this unique blend, offering a dish that is as satisfying to the palate as it is easy to prepare. Perfect for busy weeknights or special family gatherings, this savory dish showcases the versatility of chicken while introducing an unexpected twist with the use of apples and fresh herbs.

Crockpot Apple Chicken with Sage

Discover a flavorful and comforting dish with the Savory Sage & Apple Chicken Delight. This recipe beautifully combines tender chicken, tart Granny Smith apples, and aromatic fresh sage for a unique twist on a classic meal. Ideal for busy weeknights or special occasions, it requires minimal hands-on time thanks to the slow cooker. Enjoy a nutritious dinner that’s as simple to make as it is delicious. Elevate your culinary experience and bring warmth to your table with this delightful recipe.
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups of diced apples (ideally Granny Smith for a tart contrast)

1 medium onion, finely chopped

3 cloves of garlic, minced

1 cup low-sodium chicken broth

1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)

2 tablespoons honey

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

1 tablespoon apple cider vinegar

Fresh sage leaves for garnish (optional but recommended)

Instructions
 

Prepare the Ingredients: Begin by washing and dicing the apples into bite-sized pieces. Chop the onion finely and mince the garlic cloves. Set all the prepared ingredients aside for easy access.

    Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully sear the chicken breasts for 2-3 minutes on each side until they develop a lovely golden-brown crust. If you’re pressed for time, you can skip this step, but searing will enhance the flavor significantly.

      Layer the Crockpot: Transfer the seared chicken breasts to the bottom of a crockpot. Sprinkle the chopped onions and minced garlic over the chicken, ensuring they form a flavorful aromatic layer.

        Add Apples and Seasoning: Evenly distribute the diced apples over the chicken. Follow this by sprinkling the fresh chopped sage, ground cinnamon, salt, and black pepper as finishing touches for seasoning.

          Mix the Liquid Ingredients: In a small bowl, whisk together the low-sodium chicken broth, honey, and apple cider vinegar until well combined. Pour this mixture over the chicken and apples in the crockpot, allowing the flavors to meld together.

            Cook: Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and fully cooked through, reaching an internal temperature of 165°F.

              Serve: Once cooking is complete, gently shred the chicken using two forks or leave the breasts whole if you prefer a more rustic presentation. Serve hot, and consider garnishing with fresh sage leaves for an aromatic touch that enhances the dish's appeal.

                Pairing Suggestions: This delightful dish pairs perfectly with roasted seasonal vegetables, fluffy wild rice, or a crisp side salad to balance the sweetness of the apples.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 4