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The arrangement of Brussels sprouts on the baking sheet is a crucial step that can significantly impact the roasting process. For optimal results, start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that desirable crispiness.

Crispy Roasted Brussels Sprouts

Discover the delightful world of Crispy Caramelized Brussels Sprouts, a recipe that transforms these nutritious veggies into a crispy, flavorful side dish that everyone will love! Packed with vitamins and a hint of natural sweetness, this easy-to-make dish combines olive oil, balsamic vinegar, and maple syrup for a perfect caramelized finish. Ideal for any occasion, it’s a healthy addition to your meals that’s sure to impress. Try it today and elevate your culinary skills!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

2 tablespoons pure maple syrup

1 teaspoon garlic powder

½ teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

¼ cup freshly grated Parmesan cheese (optional)

2 tablespoons chopped walnuts or pecans (optional, for added crunch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Brussels Sprouts: In a spacious mixing bowl, combine the halved Brussels sprouts with the olive oil, balsamic vinegar, maple syrup, garlic powder, smoked paprika, salt, and pepper. Toss the mixture thoroughly until each sprout is evenly coated with the flavorful blend.

      Spread on the Baking Sheet: Arrange the Brussels sprouts in a single layer on the prepared baking sheet, ensuring that the cut sides are facing down. This positioning will help achieve maximum crispiness during roasting.

        Roast in the Oven: Place the baking sheet in the preheated oven and let the Brussels sprouts roast for about 20 to 25 minutes. Keep a close eye on them; they should turn golden brown with crispy edges. At the halfway mark (around 12 minutes), carefully shake the pan or turn the Brussels sprouts to promote even cooking and browning.

          Add Cheese and Nuts (Optional): If you desire a cheesy finish, sprinkle the grated Parmesan cheese over the Brussels sprouts during the final 5 minutes of roasting. For an added crunchy texture, toss in the chopped walnuts or pecans during the same time to lightly toast them.

            Serve and Enjoy: Once the Brussels sprouts are irresistibly crispy and caramelized, remove them from the oven. Allow them to cool slightly before serving. They make for a fantastic side dish or a delightful snack that everyone will love!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: Serve the Brussels sprouts in a beautiful bowl, garnished with extra grated Parmesan and a sprinkle of fresh herbs, such as parsley or thyme, for an added splash of color and freshness!