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In the world of quick and satisfying meals, few dishes can compete with the delightful combination of crispy chicken tenders and fresh vegetables wrapped in a soft tortilla. This recipe for Crispy Ranch Chicken Tender Wraps is not only simple to prepare but also packed with flavor, making it perfect for lunch, dinner, or even a picnic. With a crunchy exterior and a juicy interior, these wraps are sure to impress your family and friends. In this article, we will explore the ingredients, preparation steps, and serving suggestions for creating the ultimate crispy chicken tender wrap.

Crispy Ranch Chicken Tender Wraps

Discover the joy of Crispy Ranch Chicken Tender Wraps, a quick and easy recipe that’s perfect for any occasion. This dish features crunchy chicken tenders marinated in buttermilk for ultimate juiciness, coated in a flavorful mix of flour and cornflakes, and wrapped in soft tortillas with fresh veggies. Ideal for family dinners, picnics, or lunch on the go, these wraps are sure to impress everyone with their irresistible combination of textures and flavors. Try them today!
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Ingredients
  

1 lb chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1 cup crushed cornflakes (for extra crunch)

1 tablespoon ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large flour tortillas or wraps

1 cup shredded lettuce

1 cup diced tomatoes

½ cup shredded cheese (cheddar or a cheese blend)

½ cup ranch dressing (store-bought or homemade)

Olive oil (for frying)

Instructions
 

Marinate the Chicken: Begin by placing the chicken tenders in a medium-sized bowl. Pour the buttermilk over the chicken, ensuring each piece is fully submerged. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to 1 hour. This step is crucial as it tenderizes the chicken and infuses it with moisture and flavor.

    Prepare the Breading Station: In a shallow dish or large plate, combine the all-purpose flour, crushed cornflakes, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Whisk the mixture together until well combined, creating a flavorful and crunchy coating for the chicken.

      Coat the Chicken: Remove the marinated chicken tenders from the refrigerator. Working with one tender at a time, dip it into the flour mixture, ensuring it is evenly coated on all sides. Press gently on each piece to help the coating adhere well. Place the coated tenders on a clean plate while you prepare to fry.

        Heat the Oil: In a large frying pan or skillet, pour in enough olive oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat. To check if it’s ready, drop a small splash of water into the oil – if it sizzles, the oil is hot enough.

          Fry the Chicken: Carefully add the coated chicken tenders to the hot oil, ensuring not to overcrowd the pan (you may need to do this in batches). Fry for approximately 4-5 minutes on each side, or until the chicken is golden brown and crispy. Check the internal temperature with a meat thermometer to ensure it reaches 165°F (75°C). Once cooked, transfer the chicken tenders to a paper towel-lined plate to absorb any excess oil.

            Assemble the Wraps: Lay out the flour tortillas on a clean, flat surface. Begin layering each tortilla by placing a handful of shredded lettuce in the center, followed by a generous serving of diced tomatoes. Add two or three crispy chicken tenders, depending on your preference, and sprinkle with shredded cheese.

              Drizzle with Dressing: Generously drizzle the ranch dressing over the fillings. To wrap, fold the sides of the tortilla inwards and roll it tightly from the bottom up, making sure to tuck the fillings securely within.

                Serve & Enjoy: For an elegant presentation, slice each wrap in half diagonally and arrange them on a serving platter. Offer additional ranch dressing on the side for dipping. Dive into your delicious and crispy Ranch Chicken Tender Wraps!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Serves 4