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Potato-based dishes have long held a cherished place in the hearts and homes of food lovers around the world. From creamy mashed potatoes to crispy fries, the versatility of this humble tuber has made it a culinary staple across various cultures. Among the myriad of potato preparations, one dish that stands out for its unique flavor profile and texture is the Crispy Pepper Jack Potato Cake.

Crispy Pepper Jack Potato Cakes

Discover the deliciousness of Crispy Pepper Jack Potato Cakes, a perfect blend of creamy mashed potatoes and zesty pepper jack cheese. This versatile dish, enriched with fresh herbs and spices, makes an appealing appetizer, side, or snack. With each bite, enjoy the satisfying crunch created by panko breadcrumbs. Ideal for any occasion, these potato cakes not only taste great but also offer nutritional benefits. Get ready to impress your family and friends with this flavorful delight!
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Ingredients
  

2 large russet potatoes, peeled and roughly chopped

1 cup Pepper Jack cheese, shredded

1/2 cup green onions, finely chopped (green parts only)

1/4 cup fresh cilantro, chopped

1 large egg

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup Panko breadcrumbs

Vegetable oil, for frying

Instructions
 

Cook the Potatoes: In a large pot, bring salted water to a boil. Add the chopped russet potatoes and cook until they are fork-tender, approximately 15-20 minutes. Drain the potatoes and allow them to cool for a few minutes.

    Mash the Potatoes: Transfer the drained potatoes to a large mixing bowl. Using a potato masher or fork, mash the potatoes until smooth and creamy, leaving a few lumps for added texture if desired.

      Combine Ingredients: To the mashed potatoes, add the shredded Pepper Jack cheese, finely chopped green onions, fresh cilantro, egg, all-purpose flour, garlic powder, smoked paprika, and season generously with salt and pepper. Mix the ingredients together thoroughly until well combined.

        Form the Cakes: With clean hands, scoop out portions of the potato mixture and form them into patties, approximately 3 inches in diameter and 1/2 inch thick. Place the formed patties on a parchment-lined baking sheet to keep them organized.

          Coat the Patties: In a shallow dish, pour in the Panko breadcrumbs. Take each potato cake and gently press both sides into the breadcrumbs to coat them evenly. Return the coated cakes to the parchment-lined baking sheet.

            Fry the Cakes: In a large skillet, pour in enough vegetable oil to cover the bottom by about 1/4 inch. Heat the oil over medium heat until it shimmers. Carefully add a few potato cakes into the skillet, ensuring not to overcrowd the pan. Fry each cake for about 4-5 minutes on one side, until it turns a golden brown and becomes crispy. Flip and cook for an additional 4-5 minutes on the other side.

              Drain Excess Oil: Once the potato cakes are cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Repeat the frying process with the remaining patties.

                Serve: Plate your crispy Pepper Jack potato cakes warm, and serve with a side of creamy sour cream or a zesty spicy salsa for dipping!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Arrange the potato cakes on a colorful platter, garnished with a sprinkle of fresh cilantro and a few lime wedges for a vibrant touch.