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Spaghetti Carbonara is a dish that embodies the essence of Italian cuisine—simple yet incredibly flavorful. With its origins rooted in the Lazio region, particularly Rome, Carbonara has captured the hearts and palates of pasta lovers around the globe. The dish has an intriguing history, believed to have been created by Italian charcoal workers (carbonai), who prepared it with ingredients that were easy to carry and required minimal cooking. Over the years, this classic recipe has evolved while still retaining its traditional essence, making it a staple in many Italian kitchens.

Crispy Parmesan Crusted Cod

Discover the art of crafting authentic Spaghetti Carbonara with this ultimate guide. Dive into the rich history of this beloved Italian dish, rooted in Roman tradition, and learn about essential ingredients like guanciale, Pecorino Romano, and fresh eggs that create its signature creamy sauce. Explore preparation techniques, tips for perfecting the texture, and variations to suit your taste. Elevate your pasta game and impress family and friends with this classic recipe that celebrates Italian cuisine!
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Ingredients
  

4 cod fillets (approximately 6 oz each)

1 cup panko breadcrumbs for added crunch

½ cup freshly grated Parmesan cheese for rich flavor

2 tablespoons fresh parsley, finely chopped for brightness

1 teaspoon garlic powder to enhance taste

½ teaspoon onion powder for depth of flavor

½ teaspoon smoked paprika for a subtle kick

Salt and pepper to taste

2 large eggs, beaten for binding

2 tablespoons Dijon mustard for a tangy twist

Zest of 1 lemon to add freshness

Olive oil cooking spray or a drizzle of olive oil for extra crispiness

Instructions
 

Prep the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to facilitate an easy cleanup after cooking.

    Prepare the Coating: In a mixing bowl, thoroughly combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Mix until well incorporated, ensuring every breadcrumb is seasoned.

      Create the Egg Wash: In another bowl, whisk together the beaten eggs, Dijon mustard, and freshly grated lemon zest until the mixture is smooth and homogenous.

        Coat the Cod: Using paper towels, pat the cod fillets dry to eliminate excess moisture for a better crust. Dip each fillet into the egg mixture, coating it completely. Next, roll each fillet in the breadcrumb and Parmesan mixture, pressing down gently to ensure that the coating adheres well and clings to the fillet.

          Arrange on the Baking Sheet: Arrange the coated cod fillets on the prepared baking sheet, making sure to leave a little space between each piece. For an extra layer of crispiness, lightly spray or drizzle olive oil over the tops of the fillets.

            Bake the Cod: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The cod is done when it's opaque, easily flakes with a fork, and the crust is a beautiful golden brown.

              Serve and Enjoy: Serve the crispy cod fillets immediately, garnished with lemon wedges and a sprinkle of fresh parsley. This delightful dish pairs beautifully with a light side salad or steamed seasonal vegetables for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings