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In the world of snacking, the quest for healthy yet satisfying options often leads to creative culinary innovations. One such delightful creation is Crispy Parmesan Carrot Chip Nachos, a dish that redefines conventional nachos while incorporating nutritious ingredients. This unique recipe elevates the humble carrot into a crunchy and flavorful base that can rival traditional tortilla chips. With a medley of gooey cheeses, fresh vegetables, and a blend of spices, these nachos not only tantalize the taste buds but also provide a guilt-free indulgence.

Crispy Parmesan Carrot Chip Nachos

Discover the delicious twist on nachos with Crispy Parmesan Carrot Chip Nachos, a healthy and flavorful alternative to traditional snacks. Made from roasted carrots and topped with gooey Parmesan, these crunchy chips are packed with vitamins and minerals. The blend of spices and fresh toppings elevates the flavor, making them perfect for gatherings or casual snacking. Enjoy a guilt-free indulgence that satisfies your cravings while supporting your health goals!
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Ingredients
  

4 large carrots, peeled and thinly sliced into chips

1 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil

1 cup shredded sharp cheddar cheese

1/2 cup canned black beans, drained and rinsed

1/2 cup diced fresh tomatoes (or cherry tomatoes, halved)

1/4 cup sliced jalapeños (either pickled or fresh)

1/4 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Optional: slices of ripe avocado or guacamole for topping

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). While the oven is heating, line a large baking sheet with parchment paper to prevent sticking.

    Prepare Carrot Chips: In a mixing bowl, combine the thin carrot slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well until the carrot chips are evenly coated with the seasoning mixture.

      Bake Carrot Chips: Spread the seasoned carrot slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through baking. Look for a crispy, golden-brown texture, but be sure to monitor them closely to prevent burning.

        Cheese Layering: Once the carrot chips are crispy, take them out of the oven and sprinkle grated Parmesan cheese evenly over the hot chips. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the Parmesan is melted and bubbling.

          Add Toppings: Remove the nacho base from the oven. Carefully layer the melted cheddar cheese, rinsed black beans, diced tomatoes, and jalapeños over the crispy carrot chips. Place it back in the oven for another 5 minutes, allowing the cheddar to melt beautifully.

            Serve: After the cheddar has melted, remove the nachos from the oven and let them cool for a few moments. Serve the nachos hot, garnished with a generous dollop of sour cream and a sprinkle of freshly chopped cilantro. For an extra touch, add slices of avocado or a scoop of guacamole on top!

              Enjoy: Gather with friends or family around the table and enjoy the delightful crunch and cheesy goodness of these Crispy Parmesan Carrot Chip Nachos!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4