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Crispy Garlic Potato Skins are the epitome of comfort food, serving as a perfect appetizer or snack for gatherings, game days, or even quiet evenings at home. This dish brings together the rich, savory flavors of garlic and cheese, complemented by optional crispy bacon, all nestled within a deliciously crispy potato shell. The beauty of Crispy Garlic Potato Skins lies not only in their taste but also in their simplicity and versatility, making them an irresistible choice for both novice cooks and seasoned chefs.

Crispy Garlic Potato Skins

Discover the ultimate comfort food with Crispy Garlic Potato Skins, the perfect snack for any occasion. This simple and versatile recipe combines the delightful crunch of Russet potatoes with savory garlic and cheese, topped with crispy bacon for added flavor. Whether you're hosting a party or enjoying a cozy night in, our easy-to-follow guide will help you master this dish. Impress your family and friends with these irresistible, flavor-packed potato skins that are sure to become a favorite!
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Ingredients
  

4 medium-sized russet potatoes

1/4 cup extra virgin olive oil

4 cloves of garlic, finely minced

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/2 cup sharp cheddar cheese, shredded

1/4 cup cooked bacon, crumbled (optional)

1/4 cup sour cream

2 tablespoons fresh chives, finely chopped

1 teaspoon smoked paprika

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

    Prepare the Potatoes: Rinse and scrub the russet potatoes under cold running water until clean. Using a fork, pierce each potato multiple times to allow steam to escape. Place the whole potatoes directly on the oven rack and bake them for about 45 minutes, or until they are tender enough to be pierced with a fork easily.

      Scoop Out the Flesh: After the potatoes have baked, allow them to cool slightly until they are manageable. Carefully slice each potato in half lengthwise. Using a spoon, gently scoop out most of the interior flesh, leaving approximately 1/4 inch of potato along the skin to maintain their integrity and structure. (Remember to save that delicious potato flesh for another dish, like creamy mashed potatoes!)

        Create the Flavorful Garlic Oil: In a small mixing bowl, combine the olive oil, minced garlic, sea salt, black pepper, smoked paprika, and red pepper flakes (if you prefer a bit of heat). Mix well to create a fragrant garlic oil.

          Brush the Potato Skins: Arrange the potato skins cut side up on the prepared baking sheet. Generously brush the garlic oil mixture over the insides of the skins, ensuring that every nook is well-coated for maximum flavor.

            Bake for Crispiness: Place the baking sheet in the preheated oven and roast the potato skins for 20-25 minutes, until they are golden brown and crispy.

              Add Cheese and Bacon: Once crispy, carefully remove the potato skins from the oven. Scatter the shredded cheddar cheese and, if desired, the crumbled bacon evenly atop each skin. Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: After baking, allow the potato skins to cool slightly. Top each with a dollop of sour cream and a sprinkle of freshly chopped chives for a burst of color and flavor. Serve these delightful snacks hot and dive into the crispy, garlicky deliciousness!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 halves

                    - Presentation Tips: Arrange the potato skins on a vibrant platter, garnishing with extra chives. Consider adding a small bowl of extra sour cream for dipping on the side!