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To create the perfect crispy baked feta crust cubes, it’s essential to understand the key components that contribute to the dish's unique flavor and texture. Each ingredient plays a vital role, ensuring that the final product is both delicious and visually appealing.

Crispy Baked Feta Crust Cubes

Discover the perfect appetizer with crispy baked feta crust cubes, a delightful blend of creamy feta cheese and a crunchy, golden coating. This elegant dish is easy to prepare with just a few ingredients, making it ideal for any occasion. Enjoy the rich flavors of Mediterranean cuisine as you serve these delicious bites with fresh bread, veggies, or a drizzle of balsamic reduction. Elevate your appetizer game and impress your guests with this visually stunning treat!
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Ingredients
  

8 ounces block-style feta cheese

1 cup panko bread crumbs

½ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon crushed red pepper flakes (adjust based on your spice preference)

2 tablespoons fresh parsley, finely chopped (plus extra for garnish)

1 large egg

¼ cup all-purpose flour

Salt and pepper, to taste

Olive oil spray (for light coating)

Instructions
 

Preheat Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to ensure an easy cleanup later.

    Prepare Feta: Carefully cut the block of feta cheese into 1-inch cubes, taking care to preserve their shape.

      Make Coating Mixture: In a medium mixing bowl, thoroughly combine the panko bread crumbs, grated Parmesan cheese, dried oregano, garlic powder, crushed red pepper flakes, chopped parsley, and a pinch of salt and pepper. Stir until the mixture is evenly blended.

        Set Up Dipping Stations: Arrange your workspace with two shallow dishes; one filled with all-purpose flour and the other containing a whisked egg until smooth.

          Coat Feta Cubes: For each feta cube, first dredge it lightly in the flour, ensuring it’s all covered. Next, dip it into the egg mixture, and lastly, roll it in the panko mixture, pressing gently to ensure the crumbs adhere properly. Repeat this process for all feta cubes.

            Arrange on Baking Sheet: Lay the coated feta cubes out on the prepared baking sheet, making sure they are evenly spaced for optimal cooking.

              Spray with Olive Oil: Lightly spray the tops of the feta cubes with olive oil, which will help them achieve that desired crispy finish while baking.

                Bake: Transfer the baking sheet to your preheated oven. Bake for about 20-25 minutes, or until the crust turns golden brown and crispy.

                  Garnish and Serve: Once done, carefully take the feta cubes out of the oven and let them cool for a couple of minutes. Garnish with additional chopped parsley for a fresh touch, and serve warm.

                    Enjoy: These crispy baked feta cubes make a fantastic appetizer, or they can be paired with a refreshing salad. For an extra burst of flavor, drizzle them with honey or a balsamic reduction before serving.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings