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In recent years, air fryers have surged in popularity among health-conscious cooks and culinary enthusiasts alike. These innovative kitchen appliances allow you to enjoy the crispiness and flavor of fried foods without the excessive oil that traditional frying methods require. Air frying is not just a trend; it is a game-changer for anyone looking to prepare healthier meals without compromising taste. One delightful and nutritious recipe that perfectly exemplifies this is Crispy Air Fryer Zucchini Chips.

Crispy Air Fryer Zucchini Chips

Discover the joy of making crispy air fryer zucchini chips with this simple and healthy recipe. Perfect for snacking, these crunchy treats are made from fresh zucchini, coated in a flavorful blend of breadcrumbs, cheese, and spices. Enjoy guilt-free munching that's low in calories and high in nutrients. With minimal prep and quick cooking, these air fryer zucchini chips are a delicious alternative to traditional chips, great for parties or movie nights. Try making them today!
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Ingredients
  

2 medium zucchinis

1 cup of breadcrumbs (panko or standard)

½ cup grated parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika (optional)

Salt and pepper to taste

2 large eggs

Cooking spray or olive oil for brushing

Instructions
 

Prep the Zucchini: Rinse the zucchinis under cold water and pat dry with a kitchen towel. Trim off the ends, then slice the zucchinis into thin rounds about ¼ inch thick. Use a paper towel to blot the slices dry, which will help them achieve maximum crispiness during cooking.

    Make the Coating: In a medium-sized mixing bowl, combine the breadcrumbs, grated parmesan cheese, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Stir thoroughly to blend the ingredients together evenly, ensuring that each bite is packed with flavor.

      Prepare the Egg Wash: In another bowl, crack the 2 eggs and whisk them together until seamlessly blended. This egg wash is essential for helping the breadcrumb mixture stick to the zucchini slices.

        Coat the Zucchini: Take each zucchini slice and first dip it into the beaten eggs, allowing the excess egg to drip back into the bowl. Next, dredge the slice in the breadcrumb mixture, pressing lightly to ensure a good coverage. Repeat this process for all zucchini slices until they are fully coated.

          Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) to prepare for crisp cooking.

            Arrange the Zucchini Chips: Place the breaded zucchini slices in a single layer in the air fryer basket. Avoid overcrowding the basket; if necessary, cook in multiple batches. Lightly spray the tops with cooking spray or brush them with olive oil to enhance their crispiness during cooking.

              Air Fry: Cook the zucchini chips in the air fryer for 10-12 minutes, or until they turn golden brown and crispy. Remember to shake the basket halfway through cooking to promote even browning.

                Cool and Serve: After cooking, carefully remove the zucchini chips from the air fryer and let them cool for several minutes. This cooling period allows them to crisp up even more. Serve warm as a delicious snack or side dish, accompanied by your favorite dipping sauce or simply enjoy them on their own!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings