Crispy Air-Fryer Taco Rolls

If you’re looking for a fun and flavorful appetizer that is not only easy to make but also a hit at any gathering, look no further than Crunchy Fiesta Air-Fryer Taco Rolls. This irresistible dish combines traditional Mexican flavors with the convenience of modern cooking techniques, making it a go-to option for game days, family dinners, or casual get-togethers. With their crispy exteriors and savory fillings, these taco rolls are bound to please a crowd while offering a healthier twist thanks to the air fryer.

Discover the perfect appetizer with Crunchy Fiesta Air-Fryer Taco Rolls! This easy and delicious recipe combines traditional Mexican flavors with the health benefits of air frying. Crispy on the outside and packed with savory fillings, these taco rolls are ideal for any occasion, from game days to family gatherings. Enjoy a guilt-free snack that caters to everyone's tastes, and make it your own with various fillings and garnishes. Get ready to impress your guests!

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Ingredients

1 pound ground beef (or substitute with ground turkey for a lighter option)

1 packet taco seasoning (or use a homemade spice blend of chili powder, cumin, garlic powder, and onion powder)

1 cup refried beans (canned or homemade)

1 cup shredded cheese (choose cheddar or a Mexican blend for a vibrant flavor)

1 cup corn kernels (can be fresh, canned, or frozen)

8 small flour tortillas (choose taco-sized for easy rolling)

Cooking spray or olive oil for brushing

Sour cream, salsa, or guacamole for serving (optional but recommended)

Fresh cilantro or chopped green onions, for garnish (optional)

Instructions

Cook the Filling: In a large skillet over medium heat, add the ground beef (or turkey) and cook until browned, breaking it apart with a spatula as it cooks. Once browned, drain any excess fat to keep the filling light. Stir in the taco seasoning along with a splash of water to ensure even coating. Let it simmer for about 5 minutes, allowing the spices to blend perfectly. After simmering, mix in the refried beans and corn, followed by half of the shredded cheese. Remove the skillet from the heat and let the mixture cool slightly.

Assemble the Taco Rolls: On a clean, flat surface, lay out the tortillas. Take a generous scoop of the taco filling and place it in the center of each tortilla. Carefully roll the tortillas up tightly, ensuring to tuck in the sides to encapsulate the filling and create a neat, secure roll.

Prepare for Air-Frying: Preheat your air fryer to a crisping temperature of 380°F (193°C). Lightly spray the taco rolls with cooking spray or brush them generously with olive oil to promote a crispy texture during cooking.

Air-Fry the Taco Rolls: Arrange the rolled tacos in the air fryer basket, seam-side down, ensuring they are not overcrowded for even cooking (you may need to do this in batches). Air fry for 8-10 minutes, flipping them halfway through the cooking time to achieve an even golden-brown finish and a satisfying crunch.

Serve and Enjoy: Once the taco rolls are finished, carefully remove them from the air fryer and give them a minute to cool slightly before serving. Present the rolls alongside a selection of dips like sour cream, salsa, or guacamole. For an attractive presentation, garnish the dish with fresh cilantro or chopped green onions, adding a pop of color.

Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-6 servings