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In the world of plant-based cooking, few dishes are as comforting and satisfying as a creamy pasta adorned with earthy mushrooms. The Savory Vegan Mushroom Wonderland Pasta is not just another vegan recipe; it's a culinary adventure that highlights the incredible flavors and textures of mushrooms while providing a wholesome meal that even non-vegans will crave. With its rich, creamy sauce and an array of fresh ingredients, this dish appeals to both the palate and the health-conscious eater.

Creamy Vegan Mushroom Sauce Pasta

Discover the Savory Vegan Mushroom Wonderland Pasta, a creamy and comforting dish that brings the rich flavors of various mushrooms to life. Perfectly suited for both vegan enthusiasts and non-vegans alike, this recipe highlights wholesome ingredients and offers numerous health benefits, making it an excellent choice for any meal. Easy to prepare and adaptable to your tastes, this pasta is a delicious way to enjoy nutritious, plant-based cooking. Join the culinary adventure now!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne recommended)

2 tablespoons olive oil

1 medium onion, finely diced

3 cloves garlic, minced

16 oz (450g) mixed mushrooms (e.g., cremini, shiitake, and button), sliced

1 cup vegetable broth

1 cup canned coconut milk or cashew cream

2 tablespoons nutritional yeast

2 teaspoons soy sauce or tamari

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Fresh lemon juice (optional, for a hint of brightness)

Instructions
 

Cook the Pasta: In a large pot, add a generous pinch of salt to water and bring it to a rolling boil. Cook the pasta according to the package directions until al dente. After cooking, drain the pasta in a colander, but be sure to reserve ½ cup of the starchy pasta water for later use.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely diced onion and sauté for approximately 3-4 minutes, or until it turns translucent. Stir in the minced garlic and continue to cook for an additional 1 minute until fragrant.

      Cook the Mushrooms: Add the sliced mixed mushrooms to the skillet. Sauté them for about 5-7 minutes, stirring occasionally, until they are well-browned and have released their natural juices.

        Make the Sauce: Pour the vegetable broth into the skillet and bring it to a gentle simmer. Allow it to reduce slightly for about 3-4 minutes. Lower the heat, then mix in the coconut milk or cashew cream, along with the nutritional yeast, soy sauce, dried thyme, dried basil, and a generous pinch of salt and pepper.

          Combine Pasta and Sauce: Gently add the cooked pasta into the skillet with the mushroom sauce. Toss everything together with care, ensuring that the pasta is fully coated in the creamy sauce. If the sauce is too thick, gradually blend in the reserved pasta water until you achieve your desired consistency.

            Final Taste Adjustments: Taste the sauce and adjust the seasoning to your liking. For an added layer of flavor, consider squeezing a bit of fresh lemon juice over the dish for a hint of brightness.

              Serve and Garnish: Serve the creamy vegan mushroom pasta warm, plated with a sprinkle of chopped fresh parsley on top for a vibrant touch and enhanced freshness.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  Presentation Tips: For an elegant touch, consider plating the pasta in shallow bowls and adding a few extra sautéed mushrooms on top for visual appeal. A lemon wedge on the side can add a pop of color and hint to diners that a splash of citrus is invited!