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Simmering is a crucial step in creating a harmonious flavor profile in your Creamy Tuscan White Bean Soup. As the soup simmers, the ingredients release their natural flavors into the broth, allowing them to meld beautifully. This gentle cooking process ensures that the beans, garlic, herbs, and spices all develop depth and complexity, which is essential for a satisfying soup. Aim for a simmering time of at least 20 minutes to let all those flavors combine fully. As the soup bubbles away, the aroma will fill your kitchen, enticing everyone to gather around the table.

Creamy Tuscan White Bean Soup

Discover the heartwarming experience of making Creamy Tuscan White Bean Soup that perfectly blends comfort and nutrition. This delightful dish combines creamy cannellini beans with fresh vegetables, aromatic herbs, and wholesome spices for a velvety texture and rich flavor. Ideal for chilly evenings or cozy gatherings, it's a nourishing option packed with protein and fiber. Dive into the detailed recipe to learn how to create this satisfying soup that warms the soul and brings loved ones together. Enjoy the process of cooking and savor every spoonful!
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Ingredients
  

2 tablespoons extra virgin olive oil

1 medium onion, finely diced

3 cloves garlic, minced

2 medium carrots, peeled and diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (or to taste for desired spiciness)

4 cups vegetable broth

2 cans (15 oz each) cannellini beans, thoroughly drained and rinsed

1 cup diced tomatoes (canned or fresh)

1 cup whole milk or heavy cream (for added richness)

2 cups fresh spinach, roughly chopped

Salt and freshly cracked black pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the extra virgin olive oil over medium heat. Add the finely diced onion and sauté for about 3-4 minutes until it becomes translucent, stirring occasionally. Add the minced garlic and continue to cook for an additional minute, until it becomes fragrant.

    Add Vegetables: Stir in the diced carrots and celery into the pot. Sauté for about 5-6 minutes, or until the vegetables start to soften and become tender.

      Season and Simmer: Stir in the dried thyme, oregano, and red pepper flakes, cooking for an additional minute to toast the spices and enhance their flavor. Pour in the vegetable broth, then add in the cannellini beans and the diced tomatoes. Increase the heat and bring the mixture to a gentle boil. After boiling, reduce the heat and let it simmer for 15-20 minutes, allowing all the flavors to meld together beautifully.

        Make it Creamy: After the simmering time, carefully ladle out about 2 cups of the soup and blend it until smooth using an immersion blender or a regular blender. Once smooth, return the blended soup back to the pot. Pour in the whole milk or heavy cream, stirring well to incorporate it for that creamy texture.

          Add Spinach: Fold in the roughly chopped spinach and let the soup cook for another 5 minutes, or until the spinach is wilted and vibrant.

            Season: Taste the soup and adjust the seasoning with salt and freshly cracked black pepper according to your preference.

              Serve: Ladle the creamy Tuscan white bean soup into warm bowls. For an elegant touch, garnish each bowl with fresh basil leaves and a light sprinkle of grated Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings

                  Optional Presentation Tips: Serve the soup with a slice of crusty rustic bread on the side, or drizzle a little extra olive oil on top for a beautiful finish.