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When it comes to comfort food, few dishes can rival the warm, hearty embrace of a creamy bake. The Creamy Tomato Basil Quinoa Bake is a delightful fusion of flavors and textures that not only satisfies the taste buds but also nourishes the body. This dish brings together the nutty goodness of quinoa, the rich acidity of tomatoes, and the aromatic freshness of basil, creating a meal that is as wholesome as it is delicious. Perfect for family dinners or meal prep, this recipe offers a comforting experience that can be enjoyed by everyone, regardless of dietary preferences.

Creamy Tomato Basil Quinoa Bake

Discover the comforting and nutritious Creamy Tomato Basil Quinoa Bake, a delicious meal that's perfect for any occasion. This dish combines the nutty texture of quinoa with the rich flavor of tomatoes and fresh basil, offering a hearty option that caters to various dietary needs, including vegan and gluten-free. Easy to prepare and customize, it’s great for family dinners or meal prep. Enjoy this delightful bake that’s as satisfying as it is wholesome, ideal for impressing guests or simply treating yourself.
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth

1 can (14 oz) diced tomatoes, undrained

1 can (8 oz) tomato sauce

1 cup heavy cream (or coconut cream for a vegan option)

1 cup shredded mozzarella cheese (or dairy-free cheese)

1 cup fresh basil leaves, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)

1 tablespoon olive oil

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C) to prepare for baking.

    Cook the Quinoa: In a medium saucepan, start by combining the rinsed quinoa with the vegetable broth. Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for approximately 15 minutes. The quinoa should be fluffy, and all the liquid should be absorbed when finished. Once done, remove from heat and set aside.

      Prepare the Tomato Mixture: In a large mixing bowl, combine the undrained diced tomatoes, tomato sauce, heavy cream, half of the shredded mozzarella cheese, chopped basil, garlic powder, onion powder, red pepper flakes (if using), and a pinch of salt and pepper. Stir everything together until completely blended.

        Combine with Quinoa: Gently fold the cooked quinoa into the tomato mixture. Make sure the quinoa is evenly coated with the creamy sauce for a consistent flavor throughout.

          Bake the Casserole: Lightly grease an 8x8-inch (or similarly sized) baking dish with olive oil. Pour the quinoa and tomato mixture into the prepared dish and spread it out evenly. Top with the remaining mozzarella cheese and sprinkle the grated Parmesan cheese (or nutritional yeast) on top for added flavor.

            Bake: Place the baking dish in the preheated oven and bake for about 25 to 30 minutes. You know it’s done when the cheese on top is golden brown and bubbling.

              Finish and Serve: After removing the dish from the oven, let it cool for a few minutes before serving. For an extra touch, garnish with additional fresh basil leaves. Serve warm and enjoy your delicious creamy tomato basil quinoa bake!

                Prep Time, Total Time, Servings:

                  15 minutes | 45 minutes | 4 servings