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When it comes to comfort food, few dishes can evoke the same sense of warmth and satisfaction as creamy pasta. The rich, velvety textures combined with the vibrant flavors of fresh ingredients create a culinary experience that is both indulgent and nourishing. Among the myriad of pasta recipes available, Creamy Tomato Basil Pasta stands out as a delightful option that seamlessly marries simplicity with sophistication. This dish not only tantalizes the taste buds but also offers an inviting aroma that fills your kitchen, making it the perfect meal for family dinners or casual gatherings with friends.

Creamy Tomato Basil Pasta

Indulge in the rich flavors of Creamy Tomato Basil Pasta, a delightful comfort food that combines velvety cream, ripe tomatoes, and fresh basil. This simple yet elegant dish is perfect for family dinners or casual gatherings. With just a few quality ingredients and easy steps, you can create a gourmet meal that fills your kitchen with an inviting aroma. Embrace the essence of Italian cooking and impress your guests with this satisfying recipe. Enjoy each creamy, flavorful bite!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne recommended)

2 tablespoons extra virgin olive oil

4 cloves of garlic, finely minced

1 can (14 oz) diced tomatoes, with their juices

1 cup heavy cream

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional, for a kick)

Salt and freshly ground black pepper, to taste

1 cup fresh basil leaves, roughly chopped

½ cup grated Parmesan cheese, plus more for serving

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring water to a rolling boil and season generously with salt. Add the pasta and cook according to the package instructions until al dente (firm to the bite). Once cooked, drain the pasta, reserving about ½ cup of the starchy pasta water for later use.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant but not browned, which can make it bitter.

      Incorporate the Tomatoes: Carefully pour in the diced tomatoes with their juices. Mix in the dried basil and optional red pepper flakes. Let the mixture cook for about 5-7 minutes, stirring occasionally, allowing it to simmer and thicken slightly.

        Make the Creamy Sauce: Lower the heat to medium-low and slowly stir in the heavy cream. Allow the sauce to simmer for an additional 3-4 minutes, continuing to stir occasionally until the sauce is smooth and creamy.

          Combine Pasta and Sauce: Add the cooked pasta into the skillet with the creamy tomato sauce. Gently toss the pasta to coat it evenly. If the sauce appears too thick, gradually add some reserved pasta water, a few tablespoons at a time, until you achieve your desired consistency.

            Finish with Fresh Ingredients: Stir in the chopped fresh basil leaves and grated Parmesan cheese, blending everything well. Taste the pasta and season with salt and fresh black pepper as desired.

              Garnish and Serve: Portion the creamy pasta into bowls or plates. Sprinkle additional Parmesan cheese on top and garnish with fresh basil leaves. Enjoy this rich, comforting dish while it's warm!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4