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When it comes to quick, comforting meals that satisfy the whole family, few dishes can rival a creamy sausage and pepper pasta skillet. This one-skillet wonder is not only a feast for the eyes but also a delightful combination of flavors and textures that make it a go-to recipe for busy weeknights. With its rich, creamy sauce enveloping perfectly cooked pasta, juicy sausage, and vibrant vegetables, this dish is a symphony of taste that brings warmth and comfort to the dinner table.

Creamy Sausage & Pepper Pasta Skillet

Discover the ultimate weeknight comfort food with this creamy sausage and pepper pasta skillet. This one-skillet dish combines savory Italian sausage, colorful bell peppers, and perfectly cooked penne pasta, all enveloped in a rich creamy sauce. Versatile and customizable, it can be tailored to suit any palate—mild to spicy! Perfect for busy families, this hearty meal is sure to satisfy and bring warmth to your dinner table. Try it tonight!
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Ingredients
  

8 oz (225 g) penne pasta

1 lb (450 g) Italian sausage (choose between mild or spicy)

1 tbsp olive oil (if needed)

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, sliced thinly

1 yellow bell pepper, sliced thinly

1 medium zucchini, sliced into half-moons

1 cup (240 ml) heavy cream

1 cup (240 ml) chicken broth

1 cup (100 g) freshly grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the penne pasta and cook it according to the package instructions until it reaches al dente texture. Once cooked, drain the pasta and set it aside, reserving about ½ cup of the pasta water in case you need to adjust the sauce consistency later.

    Brown the Sausage: In a large skillet set over medium heat, add the Italian sausage. As it cooks, use a wooden spoon to break the sausage into smaller pieces. Sauté for about 5-7 minutes or until the sausage is nicely browned and cooked through. Once done, transfer the sausage to a plate, leaving the rendered fat in the skillet for added flavor.

      Sauté the Vegetables: In the same skillet, if the rendered fat is minimal, add a tablespoon of olive oil. Introduce the diced onion and sauté it for about 2-3 minutes until it becomes translucent and softened. Next, stir in the minced garlic, sliced red and yellow bell peppers, along with the zucchini. Continue cooking for an additional 5-6 minutes or until the vegetables are tender and vibrant.

        Create the Sauce: Pour in the chicken broth, bringing it to a gentle simmer. Stir in the heavy cream and Italian seasoning, followed by the cooked sausage. Allow the mixture to simmer for 2-3 minutes, letting it reduce slightly and thicken.

          Combine Pasta and Sauce: Add the drained penne pasta to the skillet and toss gently to combine, ensuring the pasta is fully coated in the luscious creamy sauce. Gradually sprinkle in the grated Parmesan cheese, stirring until it melts into the mixture, creating a rich and creamy consistency. Taste and season with salt and pepper as desired.

            Serve: Remove the skillet from the heat. Top the dish with fresh basil leaves for a pop of color and flavor, if desired. Serve hot, and enjoy your delightful creamy sausage and pepper pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4