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Creamy Sausage and Potato Casserole is the epitome of comfort food, a dish that brings warmth and satisfaction to any dinner table. This hearty casserole combines the robust flavors of Italian sausage with the creamy richness of potatoes, resulting in a meal that is both indulgent and family-friendly. Whether you're looking to impress guests at a gathering or seeking a simple yet delicious weeknight dinner solution, this casserole fits the bill perfectly.

Creamy Sausage and Potato Casserole

Discover the ultimate comfort food with Creamy Sausage and Potato Casserole! This hearty dish combines savory Italian sausage and creamy Yukon Gold potatoes, creating a flavor explosion that’s perfect for any occasion. Enhanced by aromatic vegetables, a rich sauce, and topped with gooey cheddar cheese, this casserole is sure to impress. Easy to prepare and full of delightful textures, it’s ideal for family dinners, potlucks, or cozy gatherings. Enjoy the deliciousness and warmth of this crowd-pleaser!
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Ingredients
  

1 pound Italian sausage (choose between mild or spicy)

4 cups small Yukon Gold potatoes, diced into 1-inch pieces

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth (low-sodium recommended)

1 cup shredded cheddar cheese (sharp or mild, as preferred)

1 teaspoon dried thyme

1 teaspoon paprika (smoked paprika for extra flavor, optional)

Salt and pepper, to taste

2 tablespoons olive oil

1/2 cup fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C), allowing it to reach the desired temperature while you prepare the casserole.

    Cook the Sausage: In a large, heavy skillet over medium heat, add the Italian sausage. Use a wooden spoon to break the sausage into small pieces as it cooks. Sauté until the sausage is browned and fully cooked, approximately 5-7 minutes. Once cooked, use a slotted spoon to remove the sausage and set it aside, leaving behind the flavorful drippings in the pan.

      Sauté the Vegetables: In the same skillet with the drippings (add olive oil if the pan is dry), toss in the finely chopped onion. Cook for about 3-4 minutes, stirring frequently, until the onion is translucent and soft. Next, add the minced garlic and sauté for an additional minute until fragrant, taking care not to let it burn.

        Combine the Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed onion and garlic, diced potatoes, heavy cream, chicken broth, dried thyme, paprika, and a generous pinch of salt and pepper. Stir the mixture thoroughly to ensure all ingredients are well incorporated and the potatoes are evenly coated.

          Assemble the Casserole: Pour the hearty mixture into a 9x13 inch baking dish, spreading it out evenly. Top with a generous layer of shredded cheddar cheese, ensuring even coverage to create a gooey topping.

            Bake the Casserole: Cover the baking dish tightly with aluminum foil, and place it in the preheated oven. Bake for 30 minutes. After this time, carefully remove the foil and return the casserole to the oven for an additional 15-20 minutes, or until the potatoes are tender when pierced with a fork and the cheese has melted to a golden, bubbly perfection.

              Garnish and Serve: Once baked, carefully remove the casserole from the oven and let it rest for about 5 minutes to settle. Before serving, sprinkle the creamy goodness with freshly chopped parsley for a pop of color and freshness.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                  Presentation Tips: Serve the casserole directly from the baking dish, or for a more elegant presentation, spoon individual servings onto plates. Pair with a crisp green salad on the side for a well-rounded meal. Enjoy your comforting and creamy creation!