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To create the perfect Creamy Citrus Herb Pasta Salad, it's essential to understand each component of the recipe. The right choice of ingredients can elevate your dish from ordinary to extraordinary.

Creamy Pasta Salad

Elevate your summer dining with this Creamy Citrus Herb Pasta Salad, a perfect blend of vibrant flavors and textures. Featuring tri-color rotini tossed with fresh cherry tomatoes, cucumbers, and bell peppers, this dish is dressed in a light yet creamy concoction of mayonnaise and Greek yogurt. Ideal for picnics, potlucks, or meal prep, this colorful salad not only pleases the palate but also provides nutritious benefits. Dive into this refreshing recipe and bring a burst of sunshine to your table!
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Ingredients
  

8 oz (about 2 cups) tri-color rotini pasta

1 cup cherry tomatoes, halved into bite-sized pieces

1 cup cucumber, diced into small cubes

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup black olives, pitted and sliced into rounds

1 cup cooked chicken breast, shredded into bite-sized pieces (optional)

1/2 cup fresh parsley, chopped

For the Creamy Dressing:

1/4 cup mayonnaise

1/4 cup Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a rolling boil. Add the tri-color rotini pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down. Set aside to allow excess water to drain off.

      Prepare the Vegetables:

        - While the pasta cooks, take your time to chop the cherry tomatoes, cucumber, red bell pepper, and red onion into uniform pieces for even distribution in the salad. If using chicken, prepare it by shredding into bite-sized pieces for easy mixing later.

          Make the Dressing:

            - In a separate bowl, combine the ingredients for the creamy dressing: mayonnaise, Greek yogurt, Dijon mustard, fresh lemon juice, garlic powder, and a good pinch of salt and pepper. Use a whisk to blend everything together until the mixture is smooth and creamy.

              Combine Ingredients:

                - In a large mixing bowl, bring together the cooled pasta, chopped vegetables (cherry tomatoes, cucumber, red bell pepper, and red onion), sliced black olives, shredded chicken (if using), and freshly chopped parsley.

                  Dress the Salad:

                    - Pour the creamy dressing over the pasta mixture. Using a large spoon or spatula, gently toss everything until all ingredients are evenly coated with the dressing.

                      Chill and Serve:

                        - Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully. Serve the salad cold or at room temperature for a refreshing dish.

                          Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6

                            Optional Presentation Tips:

                              Serve the pasta salad in a large bowl or individual portions. Garnish with a sprinkle of additional parsley and a few slices of lemon on the side for a pop of color and a zesty aroma. Enjoy the delightful blend of flavors!