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When it comes to breakfast, few options can rival the wholesome goodness of oatmeal. Renowned for its versatility and nutritional profile, oatmeal serves as a blank canvas for flavors and textures. Enter the Creamy Maple Walnut Oatmeal—a delightful twist on the classic dish that combines the creamy richness of dairy or non-dairy milk, the sweet notes of pure maple syrup, and the satisfying crunch of toasted walnuts. This recipe not only tantalizes your taste buds but also nourishes your body, making it an excellent choice for any meal of the day.

Creamy Maple Walnut Oatmeal

Looking for a delicious and nutritious breakfast idea? Try this Creamy Maple Walnut Oatmeal recipe! This wholesome dish combines rolled oats cooked in milk for a velvety texture, sweetened with pure maple syrup and topped with crunchy, toasted walnuts. Rich in fiber, protein, and antioxidants, it's a powerhouse meal that supports heart health and digestion. Perfect for busy mornings or a cozy snack, you can easily customize it with your favorite fruits or spices. Enjoy a delightful bowl that nourishes the body and delights the taste buds!
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Ingredients
  

1 cup rolled oats

2 cups milk (or your preferred non-dairy milk)

1/4 cup pure maple syrup

1/2 cup walnuts, chopped

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 teaspoon vanilla extract

Fresh fruit for topping (such as sliced bananas or juicy blueberries)

Extra chopped walnuts for garnish

A drizzle of maple syrup for serving

Instructions
 

Combine Ingredients: In a medium-sized saucepan, add the rolled oats, milk, maple syrup, ground cinnamon, and salt. Stir everything together until well combined.

    Cook the Oats: Set the saucepan over medium heat and bring the mixture to a gentle simmer. Remember to stir occasionally to prevent sticking and ensure even cooking.

      Add Walnuts: Once the mixture begins to simmer, fold in the chopped walnuts. Continue cooking for an additional 5-7 minutes, stirring frequently until the oats reach a creamy consistency and have absorbed most of the liquid.

        Flavor It: Remove the saucepan from the heat and stir in the vanilla extract. Allow the oatmeal to sit for about a minute, giving it time to thicken just a bit more.

          Serve: Spoon the luscious maple walnut oatmeal into individual bowls. Top generously with fresh fruit, sprinkle additional chopped walnuts on top, and finish with a delightful drizzle of maple syrup to enhance the sweetness.

            Enjoy: Serve warm and savor the wonderful combination of flavors, textures, and the overall comforting experience!

              - Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings