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When preparing the Creamy Jalapeño Corn Skillet, controlling the temperature throughout the cooking process is crucial to achieving the best results. Cooking at the right temperature ensures that each ingredient is cooked properly, allowing flavors to meld while preventing any burning or uneven cooking.

Creamy Jalapeño Corn Skillet

Discover the mouthwatering Creamy Jalapeño Corn Skillet, a dish that perfectly balances sweet corn with spicy jalapeños and a rich, creamy texture. This versatile recipe is ideal as a side for grilled meats or as a hearty vegetarian main course. With step-by-step instructions and tips for perfecting flavors, you'll create a comforting meal that delights the senses. Perfect for gatherings or weeknight dinners, this dish is sure to become a kitchen favorite.
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Ingredients
  

4 cups fresh corn kernels (or frozen, thawed)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 fresh jalapeños, deseeded and finely chopped (adjust to your preferred spice level)

1 cup heavy cream

1 cup cream cheese, softened to room temperature

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and black pepper, to taste

1/2 cup freshly grated Parmesan cheese

1/4 cup chopped fresh cilantro or parsley (for garnish)

Lime wedges, for serving

Instructions
 

Heat the Oil: In a large skillet, warm the olive oil over medium heat. Once the oil shimmers, add the finely chopped onion. Sauté for approximately 3-4 minutes, or until the onion becomes translucent and soft.

    Add Garlic and Jalapeños: Incorporate the minced garlic and the chopped jalapeños into the skillet. Sauté for another 2-3 minutes until the garlic is fragrant and the jalapeños are slightly softened.

      Incorporate the Corn: Add the fresh corn kernels to the skillet, stirring thoroughly to mix all ingredients. Cook for about 5-7 minutes, allowing the corn to become tender and develop a hint of caramelization.

        Create the Creamy Mixture: Lower the heat to low, then add the heavy cream and softened cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and the mixture becomes smooth and creamy.

          Season the Dish: Sprinkle in the smoked paprika, ground cumin, salt, and black pepper. Mix well to ensure all spices are evenly distributed, adjusting the seasoning according to your personal taste preferences.

            Incorporate Parmesan Cheese: Gradually fold in the freshly grated Parmesan cheese, allowing it to melt and blend into the creamy corn mixture, making it rich and thick.

              Garnish and Serve: Once off the heat, garnish your dish with freshly chopped cilantro or parsley for a pop of color and freshness. Serve warm with lime wedges on the side, inviting your guests to squeeze a bit of zesty lime over the dish.

                Enjoy Your Dish: This creamy jalapeño corn skillet makes a delightful side dish or can act as a flavorful vegetarian main course.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings