Go Back
The Creamy Greek Pasta Bake is an embodiment of the vibrant flavors and comforting essence of Mediterranean cuisine. With its luscious creamy sauce enveloping tender pasta and a medley of fresh vegetables, this dish offers a delightful experience that will satisfy even the busiest of families. The combination of traditional Greek ingredients and the convenience of a baked meal makes this recipe a staple for meal-preppers and anyone seeking a hearty, wholesome dinner.

Creamy Greek Pasta Bake

Discover the deliciousness of Creamy Greek Pasta Bake, a Mediterranean-inspired dish that's perfect for families and meal preppers alike. This comforting casserole blends tender penne pasta with a rich, creamy sauce made from Greek yogurt and heavy cream, tossed with vibrant vegetables and feta cheese for a burst of flavor. Easy to make and packed with nutritious ingredients, this dish transforms weeknight dinners into a delightful culinary experience. Enjoy the warmth and taste of this wholesome bake, sure to become a family favorite!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) penne pasta

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, diced

1 cup spinach (fresh or if using frozen, ensure it's thawed and well-drained)

1 cup cherry tomatoes, halved

1 cup feta cheese, crumbled

1 cup Greek yogurt

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnishing)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking.

    Cook the Pasta: In a large pot, bring salted water to a boil. Once boiling, add the penne pasta and cook according to the package instructions until it reaches al dente texture. Drain the pasta and set it aside.

      Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until they are fragrant. Add the diced red bell pepper and zucchini, continuing to cook for an additional 5 minutes until the vegetables are softened.

        Incorporate Greens: Stir in the spinach and halved cherry tomatoes into the vegetable mixture. Cook until the spinach has wilted and the tomatoes are just softened. Season the vegetable mix with dried oregano, thyme, and adjust with salt and pepper to suit your taste.

          Prepare the Creamy Sauce: In a mixing bowl, combine the crumbled feta cheese, Greek yogurt, and heavy cream. Whisk together until you achieve a smooth and creamy consistency. Taste and adjust seasoning with salt and pepper as needed.

            Combine All Ingredients: In a large mixing bowl, combine the cooked pasta and the sautéed vegetable mixture. Pour the creamy sauce over the pasta and vegetables. Stir gently but thoroughly until everything is evenly coated and well mixed.

              Transfer to Baking Dish: Carefully pour the entire mixture into a greased 9x13 inch (or similarly sized) baking dish. Evenly sprinkle the shredded mozzarella cheese over the top for a deliciously cheesy crust.

                Bake the Dish: Place the baking dish in the preheated oven. Bake for about 25-30 minutes, or until the cheese is bubbling and golden-brown on top.

                  Garnish and Serve: Once out of the oven, let the dish cool for a few minutes. Garnish with freshly chopped parsley before serving it warm.

                    Prep Time, Total Time, Servings: 15 min | 50 min | Serves 6

                      - Presentation Tips: Serve directly from the baking dish or portion into individual bowls. For an extra touch, drizzle with a little olive oil before serving and add a few extra crumbles of feta on top. Enjoy your deliciously creamy Greek pasta bake!