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When it comes to comfort food, few dishes can match the warmth and satisfaction of a creamy garlic roasted cauliflower bake. This dish elegantly combines the earthiness of roasted cauliflower with a rich, velvety sauce, making it a perfect side for any meal or a hearty vegetarian main course. Its creamy texture and bold garlic flavor create a delightful harmony that appeals to both casual diners and gourmet enthusiasts alike.

Creamy Garlic Roasted Cauliflower Bake

Discover the ultimate comfort food with this creamy garlic roasted cauliflower bake. This delicious dish marries the earthy flavors of roasted cauliflower with a rich, velvety garlic sauce, making it an excellent side or a satisfying vegetarian main course. Packed with nutrients, cauliflower is a versatile vegetable that elevates any meal. Experience the harmonious blend of textures and tastes that will delight your taste buds and become a family favorite!
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

4 tablespoons extra virgin olive oil

6 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to prepare for roasting the cauliflower.

    Prepare the Cauliflower: In a large mixing bowl, toss the cauliflower florets with 2 tablespoons of olive oil, ensuring they are evenly coated. Season generously with salt and black pepper. Arrange the seasoned florets in a single layer on a baking sheet for optimal roasting.

      Roast the Cauliflower: Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes, or until it is nicely browned and tender. Remember to toss the florets halfway through the cooking time to allow for even browning.

        Make the Garlic Cream Sauce: While the cauliflower is roasting, heat the remaining 2 tablespoons of olive oil in a medium skillet over medium heat. Add the minced garlic and sauté for about 2 minutes, stirring frequently, until the garlic is fragrant and lightly golden—be cautious not to let it burn.

          Add Cream and Cheese: Lower the heat to a gentle simmer, then slowly pour in the heavy cream, stirring continuously to combine. Gradually add the grated Parmesan cheese to the skillet, mixing until it melts completely and the sauce is smooth. Season with dried thyme, smoked paprika, and a touch more salt and black pepper to taste.

            Combine Cauliflower and Sauce: In a large baking dish, transfer the roasted cauliflower florets and pour the creamy garlic sauce over them. Gently mix everything together to ensure all the florets are generously coated with the sauce.

              Top with Mozzarella: Evenly sprinkle the shredded mozzarella cheese across the top of the cauliflower bake, creating a delicious layer of cheesy goodness.

                Bake Again: Return the dish to the oven and bake for an additional 15-20 minutes. Look for the cheese to become melted, bubbly, and slightly golden brown for the best texture.

                  Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving. Garnish with finely chopped parsley to add a fresh touch and visual appeal. Enjoy your indulgent and creamy garlic roasted cauliflower bake!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                      Presentation Tips: For an attractive presentation, serve the cauliflower bake in its dish with a sprinkle of extra parsley on top. Consider serving with crusty bread to soak up the irresistible creamy sauce!