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Creamy Garlic Chicken Pasta is the epitome of comfort food, blending tender chicken, al dente pasta, and a rich, creamy sauce that wraps around every bite. This dish has gained immense popularity among home cooks and food enthusiasts alike, making it a staple for weeknight dinners and a standout choice for special occasions. Whether you're entertaining guests or simply looking for a satisfying meal at the end of a busy day, this recipe delivers a delightful combination of flavors and textures that is sure to please.

Creamy Garlic Pasta with Chicken

Discover the ultimate comfort food with this Creamy Garlic Chicken Pasta recipe! Perfect for weeknight dinners or special occasions, this dish combines tender chicken, al dente fettuccine, and a rich, garlic-infused creamy sauce. With simple ingredients like fresh spinach and Parmesan cheese, you can whip up a satisfying meal in no time. Enjoy the balanced flavors and nutritional benefits, making it a family favorite that everyone will love. Try it today!
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Ingredients
  

8 oz (225g) fettuccine or your choice of pasta

2 boneless, skinless chicken breasts

4 tablespoons olive oil, divided

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth (low-sodium preferred)

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

1 cup fresh spinach leaves

1 tablespoon fresh parsley, finely chopped (for garnish)

Red pepper flakes (optional, for a spicy kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine (or your chosen pasta) and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside, reserving a small amount of the pasta water.

    Prepare the Chicken: While the pasta is cooking, season both sides of the chicken breasts with salt, pepper, and Italian seasoning for added flavor. In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Once hot, add the chicken breasts and cook for 5-7 minutes on each side, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized strips.

      Make the Garlic Sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of olive oil. Once heated, add the minced garlic and sauté for about 1 minute, or until the garlic is fragrant (be careful not to let it brown).

        Add the Liquids: Pour in the chicken broth, using a wooden spatula to scrape up any flavorful browned bits stuck to the bottom of the skillet. Allow the broth to simmer for 2-3 minutes. Next, stir in the heavy cream, bringing the mixture to a gentle simmer.

          Mix in the Cheese: Gradually whisk in the freshly grated Parmesan cheese until it melts completely and the sauce becomes creamy. Taste the sauce and adjust seasoning with additional salt and freshly ground black pepper as needed.

            Combine Ingredients: Add the cooked fettuccine to the skillet, gently tossing it in the creamy garlic sauce until the pasta is well coated. Fold in the fresh spinach leaves, allowing them to wilt from the residual heat of the pasta and sauce.

              Serve: Dish out the creamy garlic pasta onto plates and top with the sliced chicken. Garnish with a sprinkle of chopped fresh parsley and, if desired, a pinch of red pepper flakes for a kick of heat. Enjoy your delicious meal!

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: For an extra touch, consider serving the pasta in a shallow bowl, arranging the chicken on top in a visually appealing manner, and drizzling a little more olive oil around the edges for shine. Enjoy!