Go Back
When it comes to preparing the Velvety Pumpkin Tomato Bliss Soup, you have two primary methods at your disposal: slow cooking and instant cooking. Each method offers unique benefits, allowing you to choose the one that best fits your lifestyle and schedule.

Creamy Crockpot Tomato Pumpkin Soup

Embrace the warmth of fall with the Velvety Pumpkin Tomato Bliss Soup, a comforting dish that captures the essence of the season. Combining the earthy sweetness of pumpkin and the tangy zest of crushed tomatoes, this soup is both nourishing and delicious. Learn about its nutrient-rich ingredients, preparation methods, and versatile serving suggestions. Perfect for chilly nights or festive gatherings, this soup is sure to become a seasonal favorite in your kitchen. Enjoy a bowl filled with flavors that celebrate autumn and bring comfort to your table.
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) pumpkin puree

1 can (28 oz) crushed tomatoes

1 medium onion, finely diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup coconut milk or heavy cream

1 tablespoon olive oil

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Fresh basil or parsley, chopped, for garnish (optional)

Instructions
 

Prepare the Ingredients: Begin by finely dicing the onion and mincing the garlic cloves to maximize their flavor release during cooking.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté, stirring occasionally, until the onion becomes translucent, about 5 minutes. Then, incorporate the minced garlic and continue to cook for an additional 1-2 minutes until the garlic is fragrant. This step is key to building a rich flavor foundation for your soup.

      Combine in the Crockpot: Once the aromatics are ready, transfer them to the crockpot. Add in the pumpkin puree, crushed tomatoes, vegetable broth, dried basil, oregano, smoked paprika, and season with salt and pepper. Stir the mixture thoroughly to ensure all ingredients are well combined.

        Cook: Cover the crockpot with its lid and set it to cook on low for 6 hours or on high for 3 hours. This slow cooking process allows the flavors to develop and meld together beautifully.

          Add Creaminess: When the cooking time is up, stir in the coconut milk or heavy cream to add a luscious, creamy texture to the soup. Taste and adjust the seasoning by adding more salt and pepper if necessary, ensuring the flavors are balanced to your preference.

            Blend (Optional): For those who prefer an ultra-smooth consistency, use an immersion blender to puree the soup until it's velvety and creamy. Alternatively, you can carefully transfer the soup to a blender in batches, blending until smooth.

              Serve: Pour the luscious soup into bowls and garnish each serving with freshly chopped basil or parsley for a pop of color and freshness. Enjoy this delightful soup alongside crusty bread or crunchy croutons for a comforting meal!

                Prep Time, Total Time, Servings: 15 mins | 6 hours | 6 servings