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When it comes to weeknight dinners, few dishes can compete with the comforting allure of a creamy chicken Alfredo biscuit bake. This hearty meal combines the rich flavors of Alfredo sauce, tender shredded chicken, and flaky biscuit dough into one delightful casserole. Not only is this dish exceptionally satisfying, but it also boasts a quick preparation time, making it an ideal choice for busy evenings when you crave something delicious without spending hours in the kitchen. The addition of broccoli not only elevates the dish with a pop of color but also adds a nutritious twist, ensuring this bake is a complete meal the whole family will love.

Creamy Chicken Alfredo Biscuit Bake

Discover the ultimate comfort food with this Creamy Chicken Alfredo Biscuit Bake, perfect for busy weeknights. Combining tender shredded chicken, rich Alfredo sauce, and flaky biscuit dough, this quick casserole is a family favorite. Enhance the dish with vibrant broccoli for added nutrition and flavor. Easy to prepare and satisfying, this bake is sure to become a go-to recipe for cozy dinners that everyone will love. Enjoy a delicious meal without the fuss!
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Ingredients
  

2 cups cooked chicken, shredded

1 (16 oz) container refrigerated biscuit dough

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup broccoli florets (fresh or frozen)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish using cooking spray or a pat of butter to prevent sticking.

    Prepare the Chicken Mixture: In a spacious mixing bowl, combine the shredded chicken, broccoli florets, and Alfredo sauce. Add in the garlic powder, Italian seasoning, salt, and pepper. Mix gently until all the ingredients are well combined and the chicken and broccoli are fully coated in the sauce.

      Arrange Biscuit Dough: Open the container of biscuit dough and carefully separate each biscuit. Cut each biscuit into quarters to create smaller pieces. Optionally, you can roll each quarter into a small ball. Spread half of the biscuit pieces evenly across the bottom of your greased baking dish, ensuring a nice base layer.

        Layer the Chicken Mixture: Carefully pour the prepared chicken and Alfredo mixture over the layer of biscuit dough. Using a spatula, spread it out evenly, making sure the chicken and broccoli are well-distributed.

          Top with Cheese: Generously sprinkle the shredded mozzarella cheese over the chicken and Alfredo layer, ensuring it covers the mixture completely for a delicious cheesy topping.

            Add Remaining Biscuits: Place the remaining biscuit pieces on top of the cheese layer. It’s fine to leave small spaces between the biscuit pieces, as they will puff up beautifully while baking.

              Bake: Transfer the baking dish to your preheated oven. Bake for approximately 25-30 minutes, or until the biscuits are golden brown and fully cooked through, and the cheese is bubbly.

                Garnish and Serve: Once done, remove the dish from the oven and allow it to cool for a few minutes. Just before serving, garnish the bake with a sprinkle of freshly chopped parsley for a burst of color and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8