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In recent years, cauliflower has surged in popularity as a go-to low-carb alternative to traditional mashed potatoes. This versatile vegetable not only serves as a satisfying substitute but also brings a wealth of nutritional benefits to the table. With its unique ability to absorb flavors and its creamy texture when cooked properly, cauliflower has successfully carved out a niche for itself in the realm of health-conscious cooking. One such delightful dish that showcases cauliflower's potential is Creamy Cheddar Cauliflower Mash. This recipe promises to satisfy your cravings for comfort food while keeping your meal light and nutritious.

Creamy Cheddar Cauliflower Mash

Discover a delicious twist on comfort food with Creamy Cheddar Cauliflower Mash, a healthy, low-carb alternative to traditional mashed potatoes. Packed with nutrients, this dish combines the creamy texture of cauliflower with the rich flavor of cheddar cheese, garlic, and a hint of sour cream. Ideal as a side for roasted meats or grilled vegetables, it's easy to prepare and customizable to suit your taste. Enjoy a satisfying, nutritious meal that everyone will love!
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Ingredients
  

1 large head of cauliflower, cut into florets

1 cup sharp cheddar cheese, grated

1/2 cup cream cheese, softened

1/4 cup sour cream

2 cloves garlic, minced

1/4 cup unsalted butter

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (adjust to taste)

1/4 teaspoon smoked paprika (optional, for a hint of flavor)

2 tablespoons chives, chopped (for garnish)

Instructions
 

Prepare the Cauliflower: In a large pot, bring salted water to a boil. Carefully add the cauliflower florets and cook for approximately 10-12 minutes or until they are fork-tender.

    Drain and Steam: After cooking, drain the cauliflower well and allow it to steam in the pot for an additional 3-4 minutes. This step is crucial to eliminate excess moisture, ensuring a smoother, creamier mash.

      Sauté Garlic: While the cauliflower is steaming, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to let it brown.

        Blend Ingredients: In a large mixing bowl or a food processor, combine the steamed cauliflower, the sautéed garlic and butter mixture, cream cheese, and sour cream. Blend until the mixture is smooth and creamy. If using a food processor, you may pulse it until you reach your desired consistency.

          Add Cheese: Once the mixture is smooth, fold in the grated cheddar cheese, salt, black pepper, and smoked paprika (if using). Blend again until the cheese is melted and evenly incorporated into the mash.

            Taste and Adjust: Taste your creamy mash and adjust the seasoning as needed. If you prefer a creamier texture, feel free to stir in a splash of milk or more sour cream to achieve your desired consistency.

              Serve: Carefully transfer the creamy cheddar cauliflower mash to a serving bowl. Garnish generously with chopped chives and an extra sprinkle of black pepper, if desired. Serve hot as a scrumptious side dish that everyone will love!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, consider serving the mash in a rustic bowl and top with a sprinkle of additional shredded cheddar before garnishing with chives.