Go Back
If you're looking for a dish that perfectly balances comfort and sophistication, look no further than Creamy Cajun Shrimp Penne. This delectable pasta dish is a celebration of flavors that will transport your taste buds straight to the heart of Louisiana, where the bold and vibrant essence of Cajun cuisine reigns supreme. With its rich, creamy sauce enveloping al dente penne pasta, succulent shrimp, and a medley of aromatic vegetables, it’s no wonder this recipe has become a favorite among food lovers.

Creamy Cajun Shrimp Penne

Indulge in the flavors of Louisiana with this Creamy Cajun Shrimp Penne recipe! This dish perfectly combines al dente penne pasta, succulent shrimp, and a rich, creamy sauce infused with aromatic vegetables and Cajun seasoning. Ideal for any occasion, it’s sure to impress family and friends with its vibrant colors and mouthwatering aroma. Dive into this comforting yet sophisticated meal that celebrates the essence of Cajun cuisine, and enjoy a deliciously satisfying dining experience!
Print Recipe Pin Recipe

Ingredients
  

12 oz penne pasta

1 lb large shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (choose red for sweetness or green for a more robust flavor), diced

1 cup heavy cream

1 cup low-sodium chicken broth

1 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped (plus more for garnish)

Salt and freshly cracked pepper to taste

Red pepper flakes (optional, for an extra kick)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Carefully add the penne pasta and cook according to the package instructions until it reaches al dente. Once cooked, drain the pasta in a colander and set it aside.

    Season the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with the Cajun seasoning. Toss well to ensure the shrimp are evenly coated in the seasoning mix.

      Sauté the Shrimp: In a spacious skillet over medium-high heat, add the olive oil. Once the oil is shimmering, carefully add the seasoned shrimp to the skillet. Cook for approximately 2-3 minutes on each side until they turn pink and opaque. Once cooked, transfer the shrimp to a plate and set aside.

        Sauté the Vegetables: In the same skillet used for the shrimp, add the chopped onion and diced bell pepper. Sauté for about 5 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. Add the minced garlic and cook for an additional minute, stirring continuously to prevent burning.

          Prepare the Sauce: Gradually pour in the chicken broth, scraping any browned bits off the bottom of the skillet to enhance the flavor. Let the mixture simmer for about 3 minutes. Reduce the heat to low and gently stir in the heavy cream, mixing until you achieve a smooth and creamy consistency.

            Incorporate the Cheese: Stir in the grated Parmesan cheese into the sauce, mixing thoroughly until it melts and is fully incorporated. If the sauce appears too thick for your preference, you can add a splash more chicken broth to achieve your desired creaminess.

              Combine Pasta and Shrimp: Add the cooked penne pasta and sautéed shrimp back into the skillet. Carefully toss everything together in the creamy sauce to ensure the pasta and shrimp are well-coated. Taste and season with salt, freshly cracked pepper, and red pepper flakes (if desired) for extra heat.

                Garnish and Serve: Remove the skillet from heat. Garnish the dish with freshly chopped parsley for a pop of color and aroma. Serve immediately and enjoy your delectable Creamy Cajun Shrimp Penne!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Serve in shallow bowls with a sprinkle of additional Parmesan and a wedge of lemon on the side for an added burst of freshness.