Go Back
Buffalo Bliss: Creamy Chicken Dip has become a staple at gatherings, tailgates, and parties, celebrated for its irresistible combination of flavors and creamy texture. This dish embodies the quintessential party food experience, drawing crowds with its rich, spicy flavor profile and satisfying consistency. Whether served as an appetizer or a main dish, this creamy chicken dip offers a delightful taste of Buffalo chicken wings in a more shareable form, making it a go-to choice for social occasions.

Creamy Buffalo Chicken Dip

Discover the ultimate crowd-pleaser with this Buffalo Bliss: Creamy Chicken Dip recipe! Perfect for gatherings and parties, this creamy dip combines shredded chicken, cream cheese, and zesty Buffalo sauce for an irresistible flavor. Easy to prepare and highly customizable, it’s ideal for any occasion, allowing you to adjust the heat to your liking. Serve it warm with tortilla chips, celery sticks, or your favorite dippers, and watch it disappear! Enjoy a taste of classic Buffalo wings in a delightful shareable form.
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works wonderfully)

1 package (8 oz) cream cheese, softened to room temperature

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup buffalo wing sauce (adjust based on your heat preference)

1 cup shredded sharp cheddar cheese

1/2 cup crumbled blue cheese (optional, for added flavor)

2 green onions, finely chopped (for garnish)

Tortilla chips, celery sticks, or carrot sticks (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

    Mix the Base: In a large mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Using a hand mixer or a spatula, blend the ingredients together until they form a smooth and creamy mixture.

      Add the Heat: Stir in the buffalo wing sauce to the cream mixture. Start with half the amount and taste to see if it fits your spice level. Feel free to add more sauce to ramp up the heat, depending on your preference.

        Incorporate the Chicken and Cheese: Gently fold in the shredded chicken, followed by the shredded cheddar cheese and the crumbled blue cheese (if desired). Mix until all the ingredients are well combined, ensuring everything is evenly distributed.

          Prepare for Baking: Spoon the creamy mixture into a baking dish (an 8x8 inch dish is perfect). Use a spatula to spread the dip evenly in the dish.

            Bake the Dip: Place the dish in the preheated oven and bake for 20-25 minutes. Keep an eye on the dip; it’s ready when it's hot and bubbly, with golden edges starting to form.

              Set Up the Dipping Station: While the dip is baking, arrange your dipping options on a serving tray. Include tortilla chips, celery sticks, and carrot sticks for a variety of flavors and textures.

                Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Sprinkle the finely chopped green onions on top for a fresh garnish before serving.

                  Enjoy: Serve this warm and creamy buffalo chicken dip alongside your favorite dippers, and relish every zesty bite!

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10