Go Back
Creamy Broccoli Rice Casserole is not just a meal; it’s a warm embrace on a chilly evening, a dish that brings families together around the dinner table. This recipe combines tender broccoli florets, fluffy rice, and a rich, creamy sauce, resulting in a delightful casserole that appeals to both the young and the young at heart. The creamy texture and the vibrant colors make it an inviting option, whether served as a hearty side dish or a satisfying main course.

Creamy Broccoli Rice Casserole

Discover the ultimate comfort food with Creamy Broccoli Rice Casserole, a delightful dish that unites families over a warm meal. This recipe features tender broccoli, fluffy rice, and a rich, creamy sauce, making it perfect as a side or main course. Packed with essential vitamins and fiber, it’s as nutritious as it is comforting. Customize it with leftovers or various vegetables for a versatile weeknight dinner or potluck hit. Enjoy the creamy goodness today!
Print Recipe Pin Recipe

Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth (or chicken broth for added flavor)

2 cups fresh broccoli florets (approximately 1 medium head)

1 cup sharp cheddar cheese, freshly shredded

1/2 cup cream cheese, softened to room temperature

1/2 cup sour cream

1/4 cup milk (whole or low-fat)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard for a hint of zest

Salt and pepper, to taste

1/2 cup breadcrumbs (for a crunchy topping)

2 tablespoons olive oil or melted butter, to blend with breadcrumbs

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so it's ready for your casserole later.

    Cook the Rice: In a medium saucepan, bring 2 cups of vegetable or chicken broth to a rolling boil. Once boiling, add the rice, give it a quick stir, then reduce the heat to low. Cover and let it simmer for about 15-18 minutes, until the rice is tender and all the liquid has been absorbed. After cooking, take it off the heat and let it sit, covered, for an additional 5 minutes for perfect fluffiness.

      Prepare the Broccoli: While your rice is cooking, take a microwave-safe bowl and add the broccoli florets along with a splash of water. Cover the bowl and microwave for 3-4 minutes, just until the broccoli is tender but retains its vibrant green color. Drain any excess water and set the broccoli aside.

        Make the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, and milk. Whisk together until smooth and creamy. Add the garlic powder, onion powder, Dijon mustard, and season with salt and pepper to taste. Mix well to integrate all flavors.

          Combine Ingredients: Gently fold the cooked rice and steamed broccoli into the cheese mixture, followed by the freshly shredded cheddar cheese. Stir until all ingredients are well coated and evenly distributed.

            Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or a bit of olive oil. Pour the rice and broccoli mixture into the dish, spreading it out evenly with a spatula.

              Prepare the Topping: In a small bowl, combine the breadcrumbs with olive oil or melted butter, stirring until the breadcrumbs are well-coated. Sprinkle this mixture evenly over the top of the casserole for added crunch.

                Bake the Casserole: Place your prepared baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated thoroughly.

                  Garnish and Serve: Once baked, carefully remove the casserole from the oven and allow it to cool for a few minutes. Before serving, sprinkle with finely chopped fresh parsley to add a touch of color and flavor.

                    Prep Time, Total Time, Servings: 15 minutes | 55 minutes | serves 6

                      - Presentation Tips: Serve the casserole hot, directly from the baking dish. For an appealing presentation, dish out portions onto individual plates and garnish with additional parsley or a sprinkle of cheddar cheese on top.