Creamy Broccoli Cheddar Quinoa

Discover a delicious twist on comfort food with this Cheesy Green Delight: Creamy Broccoli Cheddar Quinoa. This nutritious dish combines the creamy richness of cheddar cheese with the vibrant crunch of fresh broccoli and the wholesome goodness of quinoa. Perfect for busy weeknights or leisurely weekends, it's packed with protein and fiber, making it suitable for a variety of dietary preferences. Enjoy a satisfying meal that's easy to prepare and full of flavor!

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Ingredients

1 cup quinoa, thoroughly rinsed

2 cups vegetable broth

2 cups fresh broccoli florets (approximately 1 small head)

1 cup shredded sharp cheddar cheese

1 cup milk (use plant-based milk for a vegan alternative)

2 tablespoons cream cheese (or vegan cream cheese)

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

Salt and black pepper, to taste

Optional: 1/4 teaspoon red pepper flakes for added spice

Instructions

Cook the Quinoa: In a medium-sized saucepan, bring the vegetable broth to a vigorous boil. Once boiling, add the rinsed quinoa, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the quinoa is fluffy and all the liquid has been absorbed. Once cooked, remove from heat and set aside.

Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, toss in the finely chopped onion and minced garlic. Sauté for approximately 3-4 minutes or until the onion turns translucent and the garlic becomes fragrant.

Incorporate the Broccoli: Stir in the fresh broccoli florets and continue to sauté for an additional 5 minutes, allowing them to become slightly tender. For a vibrant green color, you can add a splash of water and cover the skillet to steam the broccoli for a couple of minutes.

Combine Quinoa and Vegetables: Add the cooked quinoa to the skillet with the sautéed broccoli mixture. Gently stir until the ingredients are well combined.

Create the Creamy Sauce: Lower the heat in the skillet, then slowly pour in the milk and add the cream cheese. Stir continuously until the mixture is well combined and the cream cheese has melted. Gradually mix in the shredded cheddar cheese, stirring until the sauce is smooth and creamy.

Season to Perfection: Taste the dish and adjust seasoning with salt, black pepper, and if desired, the optional red pepper flakes for a kick.

Serve: Once everything is heated through, serve the creamy broccoli cheddar quinoa warm. For a finishing touch, you may sprinkle additional cheese or fresh herbs on top before serving.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings