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When it comes to comfort food, few dishes can rival the rich and creamy allure of Creamy Basil Alfredo Spaghetti. This delightful meal marries the classic flavors of Alfredo sauce with the aromatic essence of fresh basil, creating a dish that is both satisfying and indulgent. Whether you're looking for a quick weeknight dinner or a special meal to impress guests, this recipe offers a perfect balance of creamy texture and vibrant flavor that is sure to please everyone at the table.

Creamy Basil Alfredo Spaghetti

Indulge in the comforting flavors of Creamy Basil Alfredo Spaghetti, a dish that combines rich, velvety Alfredo sauce with fresh basil for an unforgettable experience. This easy-to-follow recipe guides you through each step, from selecting high-quality ingredients to cooking the pasta to perfection. Perfect for a quick weeknight meal or impressing guests, this delightful spaghetti will surely please everyone at your table. Gather your ingredients and enjoy a taste of Italy at home!
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Ingredients
  

12 oz spaghetti

1 cup heavy cream

1 cup freshly grated Parmesan cheese

3 tablespoons unsalted butter

2 cloves garlic, minced

1 cup fresh basil leaves, chopped (plus additional leaves for garnish)

Salt and freshly cracked black pepper, to taste

¼ teaspoon nutmeg (optional for a warm flavor)

1 tablespoon olive oil

Zest of 1 lemon, for garnish

Instructions
 

Cook the Spaghetti: Begin by filling a large pot with water, adding a generous amount of salt (about 1 tablespoon), and bringing it to a boil. Once boiling, add the spaghetti and cook according to the package instructions until it reaches an al dente texture. Before draining, reserve 1 cup of the starchy pasta water to achieve the desired creaminess in the sauce later on. After reserving the water, drain the spaghetti and set it aside.

    Prepare the Alfredo Sauce: While the spaghetti is cooking, heat a large skillet over medium heat and add the unsalted butter. Once melted, add the minced garlic and sauté for approximately 1-2 minutes, stirring frequently until the garlic is fragrant but not browned—this is key to avoiding bitterness.

      Add Cream: Gradually pour the heavy cream into the skillet, stirring as you go. Bring the mixture to a gentle simmer and allow it to cook for about 3-5 minutes, stirring occasionally, until it begins to thicken slightly.

        Incorporate Cheese: Lower the heat to a gentle simmer and whisk in the freshly grated Parmesan cheese slowly, stirring continuously until the cheese is completely melted and the sauce is smooth. If the Alfredo sauce appears too thick for your liking, gradually add some of the reserved pasta water until it achieves your preferred consistency.

          Mix in Basil and Seasonings: Once the sauce is silky, stir in the chopped basil, along with salt, pepper, and nutmeg if you opt for that warm, nutty flavor. Taste the sauce and adjust seasoning as needed to suit your palate.

            Combine Pasta and Sauce: Carefully add the drained spaghetti to the creamy Alfredo sauce in the skillet. Toss gently over low heat, ensuring that every strand of spaghetti is well-coated with the luscious sauce. If the sauce starts to thicken too much, add a drizzle of the reserved pasta water until it’s nice and creamy.

              Serve: Transfer the creamy basil Alfredo spaghetti to serving plates, finishing each with a drizzle of olive oil. Garnish generously with more chopped basil and a sprinkle of lemon zest to brighten the flavors beautifully.

                Enjoy: Serve immediately while hot and creamy, inviting your friends and family to indulge in this delightful dish bursting with flavor and comfort.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings