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When it comes to comfort food, few dishes rival the satisfaction of a rich and creamy pasta. The Creamy Spinach and Alfredo Penne Delight is a perfect embodiment of this culinary joy, merging the velvety textures of Alfredo sauce with the freshness of spinach. This dish is not only visually appealing but also delivers an irresistible combination of flavors that captivates the palate. Its creamy consistency and cheesy goodness make it a favorite among home cooks and diners alike. Whether you're preparing a weeknight dinner or hosting a special gathering, this pasta dish is sure to impress.

Creamy Baked Penne with Spinach & Alfredo

Immerse yourself in the creamy goodness of Creamy Spinach and Alfredo Penne Delight, a dish that perfectly blends the rich flavors of Alfredo sauce with fresh spinach. This comfort food classic is easy to prepare and sure to impress at any dinner table. With just a few simple ingredients like penne pasta, garlic, and a mix of cheeses, you can create an indulgent meal that satisfies every palate. Bake it for a crispy top or serve it fresh—either way, it's a delightful culinary experience. Perfect for weeknight dinners or special occasions, this dish is both nourishing and flavorful.
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (optional, for a kick)

4 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup Alfredo sauce (store-bought or homemade)

1 cup grated Parmesan cheese, plus additional for topping

1 cup shredded mozzarella cheese

Salt and pepper to taste

1 teaspoon Italian seasoning (optional)

Fresh basil or parsley, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until it's al dente. Once done, drain the pasta and set it aside.

      Sauté the Spinach: In a large skillet over medium heat, pour in the olive oil. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. For a spicy twist, stir in the red pepper flakes. Then, add the roughly chopped spinach and cook until it wilts, which should take about 3-4 minutes. Season the mixture with salt, pepper, and Italian seasoning if desired. Once cooked, remove from heat.

        Prepare the Creamy Sauce: In a large mixing bowl, blend together the heavy cream and Alfredo sauce. Fold in the grated Parmesan cheese until the mixture is smooth and creamy. Next, add the sautéed spinach mixture along with the drained penne pasta to the bowl. Toss everything together until the pasta is thoroughly coated with the creamy sauce.

          Transfer to Baking Dish: Pour the creamy penne mixture into a greased 9x13-inch baking dish, ensuring to spread it out evenly for uniform cooking.

            Add Cheese Topping: Generously scatter the shredded mozzarella cheese over the top of the pasta. If you're a cheese lover, feel free to add additional grated Parmesan for an even cheesier and more golden crust.

              Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After 20 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden.

                Garnish and Serve: After removing the dish from the oven, allow it to sit for a few minutes to set. Garnish with fresh basil or parsley for a vibrant touch. Serve warm and relish the deliciousness of your creamy baked penne!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                    - Presentation Tips: Serve each portion on a plate or in a bowl, garnished with fresh herbs and an extra sprinkle of Parmesan for a delightful presentation. Add a side of garlic bread for an ultimate meal experience!